MOQ : 1 Ton Business Type ; Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin ; India Type : Parboiled Cultivation Type : Organic Preferred Buyer From Location : Worldwide Product Details Color : White Variety : Long Grain Rice, Medium Grain Rice, Short Grain Rice Packaging Type : Gunny Bags, Jute Bags, Plastic Bags Length : 6mm
MOQ : 1 Ton Business Type ; Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Cultivation Type : Organic Shelf Life ; 1 Year Preferred Buyer From Location : Worldwide Product Details Color : White Variety : Long Grain Rice, Medium Grain Rice, Short Grain Rice Feature ; Easy To Cook, Free From Adulteration, Good In Taste Packaging Type : Gunny Bag, Jute Bag, Plastic Bag, Plastic Packet Packaging Size : 10kg, 25kg
MOQ : 1 Ton Business Type ; Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Cultivation Type; Organic Shelf Life : 1year Preferred Buyer From Location : Worldwide Product Details Color : White Variety : Long Grain, Medium Grain, Short Grain Feature : High In Protein Packaging Type : Loose Packing, Plastic Bags, Plastic Sack Bags
Product Details Cultivation Type : Organic Country of Origin : India Purity (%) : 99.99% Packaging Type: Jute Bags, PP Bags, Plastic Bags, Loose Packing Speciality : High In Protein MOQ : 1 Ton Business Type Manufacturer, Exporter, Supplier, Trader, Importer Variety : Long Grain Shelf Life : 1 Year Color : Light Golden
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.