Spirulina powder organic certified quality produced in very hygienic environment for Human consumption. The protein content is above 63% and well maintained production with very stringent quality check and every lot will be checked beyond our checking with a private checking agency before dispatch. Also, any private label can be done as well. Naturepro Spira farm has the state of the art technology in production of Spirulina.
We at Naturepro Spira Farm produce organic certified Spirulina products and exporters of the Spirulina products to various countries for human consumption. We assure you best quality nutritional supplement from our company. We are glad to send our valuable clients the samples. We can offer best competitive pricing.
Spirulina Flakes is an ideal food for freshwater and marine tropical fish. Helps support coloration and will help maintain health and vitality.Now with probiotics to help promote the health of your fish! This food has a high protein content, making it an exceptional staple food. Spirulina is a blue green algae rich in raw protein, contains seven major vitamins including B12, color enhancing pigments, beneficial minerals, amino acids and essential fatty acids required for complete nutrition. It helps support coloration and will help maintain health and vitality. Benefits of Spirulina Flakes Does not cloud the water. Inhibit pathogenic bacteria. Enhance the immune system Promote resistance to stress and ensure rapid growth.. Available With Probiotics Benefits of Spirulina Flakes A Gourmet Food For All Tropical Fish. Highly attractive staple food for marine and freshwater tropical fish. Appropriate protein content. Supports coloration and will help maintain health and vitality. Formulated and tested by aquaculture biologists. Nutritional value of Spirulina Flakes Energy 1,213 kJ (290 kcal) Fat: 7.72 g Saturated: 2.65 g Monounsaturated: 0.675 g Polyunsaturated: 2.08 g Vitamins Quantity Vitamin E: 5 mg Vitamin K: 25.5 g Minerals Quantity Iron : 28.5 mg Other constituents Quantity Phosphorus: 118 mg
Spirulina is a natural “algae” (cyanbacteria) powder that is incredibly high in protein and a good source of antioxidants, B-vitamins and other nutrients.
Spirulina Powder is a potent source of nutrients. It contains a powerful plant-based protein called phycocyanin. Research shows this may have antioxidant, pain-relief, anti-inflammatory, and brain-protective properties. Many antioxidants in spirulina Powder have anti-inflammatory effects in the body. Benefits of Spirulina powder Spirulina Powder Is Extremely High in Many Nutrients Powerful Antioxidant and Anti-Inflammatory Properties. Can Lower Badâ LDL and Triglyceride Levels Protects Bad LDL Cholesterol From Oxidation May Have Anti-Cancer Properties Benefits of Spirulina powder May Reduce Blood Pressure Improves Symptoms of Allergic Rhinitis May Be Effective Against Anemia May Improve Muscle Strength and Endurance May Aid Blood Sugar Control Nutritional value of Spirulina powder Energy 1,213 kJ (290 kcal) Fat: 7.72 g Saturated: 2.65 g Monounsaturated: 0.675 g Polyunsaturated: 2.08 g Vitamins Quantity Vitamin E: 5 mg Vitamin K: 25.5 g Minerals Quantity Iron: 28.5 mg Other constituents Quantity phytosterols: 118 mg
Tuhina Bio-Farm India specializing in harvesting of Spirulina and have ventured into this sector in 2018. We harvest Spirulina under strict hygienic conditions and maintain very good quality of harvest and production at every stage. During the drying phase we maintain a temperature. Our product can be used as a food or in the pharmaceutical or in cosmetics industries.
Spirulina powder More nutrients are found in the world. One is super fruit, high in vitamins, minerals, proteins. Benefits Excellent for childrens nutrition. Gives strength. Eliminates weakness. Kills cancer cells. Heals energy. Is beneficial to the heart. Reduces mental stress. Pregnancy is very important. Methods of Use Can be taken with water or with green juice. Bread, vegetables, lentils etc. can be taken with any food item. 10 grams can be taken daily.
SPIRULINA POWDER ( Algae) Protein : NLT 60%