Ginger : Solution table cold, warm in the vomit, warm lung cough, detoxification. Indications - Cold cold, spleen and stomach cold, stomach cold vomiting, lung cold cough, solution fish crab poison.
Origin: Vietnam
Fresh Ginger Origin: Malaysia/China Colour: Light Yellow Monthly Supply: 100-300mt Size:150g/pc Packing: 5kg carton 1x20' FCL = 15mt
Good quality fresh ginger in good sizes is available in bulk for exports to interested importers. These are directly procured from farms packed in plastic mesh bags and exported directly. Interested importers may please contact.
1)Name: Sushi Ginger 2)Material: High quality tender ginger 3)Color:Pink/Natural 4)Ingredients: Ginger,Water,Salt,Sodium Saccharin,Aspartame,Potassium Sorbate,       Monosodium Glutamate 5)Package: 1.5kg*10bag/carton    1.4kg*10bag/carton  300g*50bag/carton 300g*40bag/carton    9.07kg/barrel    280g*24/carton    85g*80/carton    10g*100*10/carton    5g*200*10/carton    5g*100*10/carton    110g*6*8/carton    110g*24/carton    or as your demand
Pink pickled sushi ginger Origin: Vietnam Weight: 500g or on request Packaging: jars Label: white/ kibaco label MOQ: on request Price: depands on quantity and season
Ginger is among the healthiest (and most delicious) spices on the planet. It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain. Ginger is a flowering plant that originated from China. It belongs to the Zingiberaceae family, and is closely related to turmeric, cardamom and galangal. The rhizome (underground part of the stem) is the part commonly used as a spice. It is often called ginger root, or simply ginger. Ginger has a very long history of use in various forms of traditional/alternative medicine. It has been used to help digestion, reduce nausea and help fight the flu and common cold, to name a few.
Origin: Vietnam
Ginger (Zingiber Officinale) is a commodity that is highly valued in international markets for its aroma, pungency and high oil and Aleo resin content. Nigeria is the third largest exporter of ginger in the world after China and India. Most of the dried ginger that are available for international trade are simply sun dried over a few days, but artificial drying is also used in areas lacking a defined dry season to coincide with the harvest. The rhizome is dried to 10-12 percent moisture content. Dried ginger is usually presented in a split or sliced form. Splitting is said to be preferred to slicing, as slicing loses more flavor, but the sliced are easier to grind and this is the predominant form of dried ginger currently in the market
