Material/Origin: Botanical Name: Stevia rebaudiana Part Used: Dried and ground stevia leaves Source: Organically or conventionally grown stevia plants Processing: Leaves are air-dried or sun-dried and then ground into fine powder Physical Characteristics: Form: Fine powder Color: Light to dark green, depending on drying and grinding processes Particle Size: Mesh size of 80-100 (fine powder)
M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 -12 m (32- 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 -25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20 - 45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm' s reach.
Ocimum tenuiflorum (synonym Ocimum sanctum), commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics. Tulsi is cultivated for religious and traditional medicine purposes, and also for its essential oil. It is widely used as a herbal tea, commonly used in Ayurveda, and has a place within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil plants or leave
Guava Leaves Dried, Packaging Type: Standard Price - Rs 120/ Kilogram Product Specification Packaging Type : Standard Dried : Yes Minimum Order Quantity : 1 Kilogram Product Description Description : Guava leaves (Amrood ke Patte) in Hindi have several medicinal properties and offer an array of health benefits. Being packed with antioxidants, antibacterial and anti-inflammatory agents and beneficial tannins, fresh guava leaves are considered as a natural pain reliever. Gujarati Name :Jamfal Marathi Name : Peru Telgu Name : Perakka French Name : goyave, goyavier Dutch Name : Guyaba, Goeajaaba Surinamese Name : guave, goejaba Portuguese Name : guava, goaibeira Hawaii Name : Kuawa Malaysia Name : guava, jambu batu Italian Name : Guiava, Guiavo, Psidio, Pero dell' Indie Japanese Name : Banjirou, Guaba
Stevia leaves are a natural sweetener that come from the Stevia rebaudiana plant. The leaves contain steviol glycosides, which are natural compounds that provide a sweet taste without the calories and harmful effects of sugar. Stevia leaves can be used to sweeten drinks, desserts, and other foods, and are a popular choice for those who want to reduce their sugar intake. Stevia leaves are also used in traditional medicine to help regulate blood sugar levels and promote healthy digestion. They can be consumed in their natural form, or as a powder or liquid extract. If you're looking for a natural and low-calorie alternative to sugar, Stevia leaves may be a good choice.