Corn or Maize
Maize is the most important food crop in Africa and Latin America and is a key Asian crop. In Africa, maize is consumed by 50 percent of the population and is the preferred food for one-third of all malnourished children and 900 million poor people worldwide. Maize is the worldâ??s number one feed grain, including the developing countries. It is used extensively as the main source of calories in animal feed and feed formulation. We supply yellow and white maize for human and animal consumption from Brazil, Argentina and The United States of America
Indian Yellow Maize (Corn) after wheat and rice, it is the most important cereal grain in the world. It provides nutrition to both humans and animals . Serves as basic raw material for the production of starch, oil and protein, alcoholic beverages, food sweeteners and animal feed. It is one of the major crops grown all over India.
Yellow Maize, Dried Yellow Corn, Popcorn, White Corn Maize, Popcorn kernel. White Popcorn as the name implies, white popcorn is colored with brilliant white. It has a neutral and pure popcorn flavor. Yellow popcorn is colored with a yellow tint, giving it a more buttery appearance. It tastes more flavorful than white popcorn. Butterfly popcorn, is a kind of popcorn based on its physical characteristic, shape. It has an irregular shape, and has protruding wings from each popcorn kernel. Mushroom popcorn is another kind that is based on shape. It has a more defined round shape like the top of a mushroom. MOISTURE : 12-14% BLACK TIPS
Dry "Yellow Corn" is a versatile grain widely used for human consumption, animal feed, and industrial applications. Rich in carbohydrates, fiber, and essential nutrients, it serves as a staple food and raw material for products like cornmeal, starch, and ethanol. It's long shelf life ensures global agricultural and commercial utility.
Quality: Food grade Moisture Max : 14.5% Packing : Poly Bags p/25kg Season : All year round Origin : Argentina Annual production volume : 12000ton Container capacity : 24ton
The importance of white maize or Corn is due to its wide diversity of uses. It is used both as food for human and feed for animals. White Maize has its significance as a source of a large number of industrial products besides its uses as human food and animal feed. It is used in various forms such as - corn meal, cornflakes, popcorns, corn flour, baby corns, corn cooking oil etc. It is also a major source of starch, and a major ingredient in home cooking. The starch, the major constituent of the corn kernel, is used in its native form or after chemical or enzymatic modification, in foods and industrial products. The starch is also converted into glucose or fructose for use as food sweetness. Glucose can be fermented in to ethanol for fuel or beverages or into many other chemicals. Specifications:- Moisture: 12% �?�¢?? 14% max Foreign Matter: 2% max Broken: 2.5% max Damaged Kernels: 5% max Admixture: 2% max Shriveled /Immature grains: 2.5% to 4.5% max Weevilled grains:1% max
Bag 50 kg 1000 kg , It is a soft and powdery flour made from corn kernels. It is often used in baking and cooking
Corn, also known as maize, is a versatile and widely cultivated cereal grain.
