Soy Oil Bulk/flex ; min order 2 car/ flexi tanks, (24.2MT in car/flex). Sunflower Oil unrefined crude; Bulk/flex. 1,3,5 litres. Min order from 1000MT Sunflower Oil refined Bulk/flex. 1,3,5 litres. Min order from 200MT. FOB price bulk $865. Ukraine origin product.
Origin: Ukraine min Order: 10000MT L/C only Specifications: MOISTURE max 14% PROTEIN Min 12.5% FALLING NUMBER Min 350s TEST WEIGHT Min 76kg/hl WET GLUTEN CONTENT 26.4
Yellow Corn, Origin Ukraine. Non-GMO MOISTURE, max 14.5% L/C Only. Certificate of Origin Packing list Phytosanitary certificate Hold cleanliness cerificate Fumigation certificate
CP10 (QUALITY C) CP8 (QUALITY B) CP6 (QUALITY A) We can also offer the quality in accordance to IV56, IV57, IV58, IV60, and IV64 The premium quality 100% pure refined vegetable cooking oil (RBD Palm Olein) extracted from palm oil. Rich in vitamin A, D & E (zero cholestrol). With no artificial addictive or preservative and Tran's fat free.
ANALYSIS VALUES Organoleptic Bright, clear; with absence of foreign odors and flavors Peroxide index 0.1 – 1.0 (meq O2 / Kg) Free fatty acid as oleic acid 0.03 – 0.07 (g / 100g) Lovibond color Yellow 10 – 15 (in 133.35mm cell) Red 0.6 – 1.5 (in 133.35mm cell) Unsaponifiable matter Max.: 1.00 (g / 100g) Soap Max.: 10 (ppm) Winter Test Oil will remain clear after cooling it for 24hs a 0ºC Moisture and volatile matter Max.: 0.05 (g / 100g) Impurities Will not contain naked eye Insoluble impurities Max.: 0.02 (g / 100g) Specific gravity at 25ºC 0.9133 – 0.9175 Refractive index at 25ºC 1.4706 – 1.4740 Iodine index 110 – 140 (g I2 / 100g) Saponification value 188 – 192 (mg OHK / g) Halphen – Gastaldi test Negative Linolenic acid Max.: 0.3 (as fatty acid / 100g of total fatty acids)
We offer the delivery of wheat, corn, sunflower, rapeseed, soybean and other agricultural crops from Ukraine to Europe. MOQ: 500 -1 000 tons; Delivery: by road transport; Terms of delivery: DDP Ukrainian-Polish border or Buyer's warehouse; Terms of payment: according to agreements with the Buyer. Contact person: Nick