Origin: Vietnam
Coconut
Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping. If desiccated coconut is not available, regular dried coconut can be used as a replacement, although dried content tends to have higher moisture content, despite the "dried" in the name. One of the most common forms of desiccated coconut is an unsweetened, very powdery product which is produced by drying shredded coconut and then grinding the shreds. It is also possible to find coarser desiccated coconut, such as desiccated shreds and even flakes of coconut. Many producers also make sweetened versions. The label should clearly specify whether or not the coconut has been sweetened. Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut.
Coconut products is still needed throughout the world, it can have significant impact on price increases. We provide this Coconut on an ongoing basis and can serve exports to your country.
Coconut products is still needed throughout the world, it can have significant impact on price increases. We provide this Coconut on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell.
Origin: Vietnam
Coconut is made 100% handmade with extremely elaborate process. Beginning with the famous glutinous rice wine in Phu Le land with traditional ways of distillation. Coconut is used as a thick coconut rice, natural growth in the land of Ben Tre, bring a lot of nutritional value. After undergoing a rigorous process of extraction, coconut wine will undergo a 10-day incubation process so that the essence of coconut rice blends together with alcohol to create a product. Our export markets are: Germany, France, Taiwan, Korea and many overseas Vietnamese, overseas Vietnamese students. Ingredients: Exclusive formulation from many famous wines from the village of Phu Le, co-incubated in fresh coconut. Flavor: Alcohol after the fatty aroma of coconut, mixed with the sweet taste of alcohol makes a good wine and better health. Alcohol content: 18% - Ladies , Red stem/ 29% - Gentlemen Black stem/ 35% - Premium Gold stem Shelf life: Under normal conditions Coconut liquor has a shelf life of about 1 year. How to enjoy: chilled or warmed up.
Essential details Place of Origin: Vietnam Brand Name: 99 Gold Data Model Number: Tera Color: Tight yellow skin Supply Ability Supply Ability: 10 Ton/Tons per Month Packaging & delivery Packaging Details: Packing in mesh bag or carton, customer's demand 25- 30 pieces / bag Port: Cat Lai SPECIFICATION: MATURE COCONUT Style: Fresh Type: Totally de-husked or semi de-husk. Shelf life : 9-10 months old, no broken or damaged. Size (cm): 15-20 cm Weight (kg): 0.7-1.2 kg Place of Origin: Vietnam Packing: 1150bags/40RH. Payment method: T/T with 30% deposit and 70% against copy of original documents or L/C at sight
Easy Opening Fresh Coconuts from Vietnam is an organic, young, coconut containing fresh coconut water and delicious coconut meat. It is kept in its original shell to still provide its natural taste and flavor, all the nutrients and minerals. With the easy opening experience, you can enjoy our coconuts anywhere, simply press and pull the first opening and drink the healthy coconut water and after lift the second opening with your finger and indulge into the nice coconut meat with a spoon or your fingers.
