Omasum is a part of the cow stomach (rumen, reticulum, omasum) Fresh omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs. Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use â?? dense and spicy soups.
The meat comes from the biggest and best equipped slaughterhouses in Poland that raise cattle themselves or source beef only from trusted farmers.
Beef Omasum Cleaned, salted, pressed to dry and frozen
Processing:
1. Omasum is cut in boat shape
2. Inverted on the other side
3. The circular size omasum is being cut to clean the omasum
4. Fat from the bottom part is being removed
5. Omasum are put into salt, each leaf in salt, kept for 1 day.
6. The salty water coming from omasum is being stored
7. Omasum are cleaned from salt
8. They are washed in water from point 6.
9. Pressed to dry
10. Stored in cold place.
SALTED BEEF/BUFFALO OMASUM SPECS:
Product: Beef/Buffalo Omasum,
Type: Beef/ Buffalo
Style: Salted
Saltiness: Salt 1%
Packaging: 20 kg Carton or as per buyer requirement
Moisture: Less than 3%
Bangladeshi omasum is known for its premium quality, rich texture, and high nutritional value, making it highly sought after in international markets. Sourced from healthy, grass-fed cattle, our omasum is carefully processed and hygienically packed to maintain freshness and ensure extended shelf life. It is thoroughly cleaned, free from unwanted fat, and dehydrated to the required moisture level for optimal preservation.
Available in both frozen and dried forms, our export-quality omasum is widely used in various cuisines, especially in China, Vietnam, and Middle Eastern countries. We adhere to strict international food safety and quality standards, ensuring compliance with global halal certification requirements. With reliable packaging and efficient logistics, we guarantee timely delivery to destinations worldwide.
Omasum Azerbaijan introduce ourselves as one of the leading Beef Salted Omasum from Azerbaijan since 2019. We have been supplying Salted Omasum to many destinations around the world. We have setup of most modern state of the art processing plant at the Baku with the latest technology and machinery imported we have a freezing capacity of more than 1 m/t in the blast freezer per day. Our storage capacity is well over 300m/t.
I will like to offer you our product Salted Beef Omasum we produce high quality dry Salted Beef Omasum every month 70 to 100 MT we are also import Salted Beef Omasum From Iran & Afghanistan by road. When arrived Iran and Afghanistan goods then we do process for making export high quality. Then pack ready for shipment.
By the present i am pleased to great you and to inform you that at the time we have ready stock of Salted Beef Omasum.
We can shipment immediately we have ready 56 MT of beef Omasum.
Assortment in a one container.
AA 1000 GM up will be 60%
A 800 to 1000 GM will be 20%
B 500 to 800 GM will be 20%
Product price of mix size Omasum is 6500$ / MT.
price is negotiable depending on volume.
All price quote FOB bases.
If you interested for buying of Salted Beef Omasum let me know final destination port and payment terms.
Then we will quote you our best possible price.
SALTED OMASUM SPECIFICATION:
MOISTURISE LESS THEN 2%
NO SALT INSIDE OF LEAVES HALF OF 1%
ROUND CUTTING
NO BROKEN LEAVES
NO WHITE SPOTS
NO FAT
NO BLEACH WASH
Packing: 40 KG IN 1 PP Bag.
100% beef salted, forzen and dried omasum
Color- black or yellow
Grade-a
Mambrane fully attahced well cleaned and well defated
No bad smell and no spoiled qualities and no broken pieces.
Maximum per pieces weight will be 800grm above.
800 GM TO 1000 GM
above 1000 GM U
Product Specification
MOISTURIZE LESS THEN 3%
NO SALT INSIDE OF LEAVES HALF OF 1%
ROUND CUTTING
WASHED BY FRESH WATER
NO BROKEN LEAVES
NO WHITE SPOTS
NO FAT
NO BLEACH WASH
