High quality organic fresh alphonso mango Standard lot size
NATURE OF PRODUCTS Sweetened Alphonso Mango Slices/ Cheeks. Prepared from sound and selected garden fresh Ratnagiri and Devgad Alphonso Mangoes. INGREDIENTS Alphonso Mango Pulp, Sugar Syrup Net Weight Tin per Tray/Carton Tray/Carton per Container (20ft) 850 G 24 Nos. 850 Nos. 450 G 14 Nos. 1700 Nos. SPECIFICATION TSS : 4+/-1 D. Brix | Acidity : 0.2-0.3% | pH : 3.6-4.0 CAPACITY 8 metric ton per day in one shift NUTRITIONAL VALUES PER 100G OF PRODUCT ENERGY 137.89 Kcal | Carbohydrate 33.01 G | Proteins 00.53 G | Fat 00.37 G
Freeze Dried & Spray Dried Mango Alphonso In India, the world's largest mango producing country, Alphonso is the highest quality mango known as the "King of Mangoes."
Dried mangoes have the ability to reduce cholesterol, thanks to their high content of vitamin C, pectin and fiber. Mangoes contain a large amount of vitamin A, which is extremely good for the eyes, helping to prevent eye problems. Type : Sweet mango. Taste : Soft, sour and sweet. Moisture :12% max. Origin : Vietnam, with certificate of origin. Characteristic : No other preservatives, additives, non SO2. Quantity capacity : 50 tons/month. Min order quantity: 100 kgs.
We are one of the largest suppliers of very good quality alphonso mangoes from india, We can supply approx 500 boxes (12 pcs each box) per day cif anywhere in the world. We can provide other fruits also like oranges, bananas, coconuts and others The quality would speak in itself and prices will be competitive. If interested please contact us on opaque. Box packing or as per customers requirement
Mango is healthy food in terms of digest stomach food. Mango provides proteins to human body. 12 pieces per carton.
Teasty and healthy Standard size of mango 250gm - 350gm
Supplier: Fresh organic alphonso mango, fruits and vegetables
Services: Export, shipping
Buyer: Our company all kind of fruits and vegetables from egypt fresh or pulp or frozen +201205180813 +20-100-5009-874
Jackfruit, (Artocarpus heterophyllus), evergreen tree (family Moraceae) native to tropical Asia and widely grown throughout the wetland tropics for its large fruits and durable wood. The greenish unripe fruit is cooked as a vegetable, and the brown ripened fruit is eaten fresh for the sweetly acid but insipid pulp surrounding the seeds. The seeds are cooked and eaten locally. Jackfruit is considered a staple food crop in Sri Lanka and other areas in South and Southeast Asia. Canned or processed jackfruit has gained popularity as a meat substitute in some places.
