Supplier: Shampoo, soap, toothpaste, shaving razor, hand body lotion, household cleaning products, coffee beans, instant coffee, coffee mix, tea, chocco, biscuits, wafer, cookies, milk, candy, canned food
Services: Buying & sourcing agent
Our main supply source is Brazil. The highest quantity and quality of sugar is produced here. We work directly with refineries in Brazil, and occasionally with refineries in India and other sugar producer countries. The qualities we can supply include Icumsa 45, Icumsa 75 & Icumsa 100. Minimum quantity is 12,500 MT, no maximum limits. ICUMSA 45 Refined sugar, white sugar, is sugar ICUMSA 45. This sparkling white tasty ingredient is originated from Brazil. Human consumption prefers this sparkling white sugar for its special quality as it applies to a significant range of food preferences and selections world wide. The International Commission for Uniform Methods of Sugar Analysis has Brazil as one of its top members performing the required analysis qualifying the sugar from this country as one of the best performers delivering whiteness and quality standards to the world. The SGS testing methods indicates Brazil ICUMSA 45 as one of the finest quality product available on the market. Specifications Polarization: 99.80 Degrees min. Ash Content: 0.04 Max. Icumsa: 45 RBU Solubility: 100% Dry and Free Flowing Color: Sparkling White. Maximum 45 Icumsa attenuation index units Radiation: Within internationally accepted limits. Granulation: Fine to Medium Moisture: 0.4% Max. Magnetic Particles: 4Mp/k SO2: 70 Mg/k Ash By Electrical Conductivity: 0.04% Max. [on dry weight basis] Sulphur Dioxide: 20 mg/kg Min. Sediments: None. Smell: Free of any Smell Reducing Sugar: 0.05% Max. by weight. HPN Staph Aureus: Nil. Max AS: 1 P.P.M. Max PS: 2 P.P.M.
Supplier: Grocery items such biscuits, air freshener, instant coffee, snack, tea bag, instant noodles, toothbrush, toothpaste, personal care, food and beverage, female napkin, detergent powder, floor liquid cleaner, dishwashing liquid soap
ANALYSIS VALUES Organoleptic Bright, clear; with absence of foreign odors and flavors Peroxide index 0.1 – 1.0 (meq O2 / Kg) Free fatty acid as oleic acid 0.03 – 0.07 (g / 100g) Lovibond color Yellow 10 – 15 (in 133.35mm cell) Red 0.6 – 1.5 (in 133.35mm cell) Unsaponifiable matter Max.: 1.00 (g / 100g) Soap Max.: 10 (ppm) Winter Test Oil will remain clear after cooling it for 24hs a 0ºC Moisture and volatile matter Max.: 0.05 (g / 100g) Impurities Will not contain naked eye Insoluble impurities Max.: 0.02 (g / 100g) Specific gravity at 25ºC 0.9133 – 0.9175 Refractive index at 25ºC 1.4706 – 1.4740 Iodine index 110 – 140 (g I2 / 100g) Saponification value 188 – 192 (mg OHK / g) Halphen – Gastaldi test Negative Linolenic acid Max.: 0.3 (as fatty acid / 100g of total fatty acids)