we can provide all kinds of Caspian sea sturgeon fish, especially beluga
as whole gutted fish, fillet, or steak
we can deliver by air/sea in both fresh and IQF frozen
Our company Itil Trading OU offers caviar of sturgeon fishes to sale.
Have total 24,000 sturgeons and annual capacity of sturgeon caviar is 3 MT.
Also produce sturgeon caviar by the Russian technique so the quality and taste is very good.
For your information our prices are as follow. The price on FCA the Tallinn, Estonia.
Beluga : 4320 euro/1 KG.
Sturgeon: 1585 euro/ 1 KG.
Sevruga : 1515 euro/ 1 KG.
After reviewing our price please feel free to contact us for more detailed information.
We do hope to develop good business relationship and have the pleasure of receiving your favorable
early reply.
Fertilized eggs of sturgeon, possible constant supply of eggs and breeding technology and the production of black caviar, white.
Acipenser baerii Acipenser baerii (Siberian sturgeon) and its hybrids;
Acipenser gueldenstaedtii Acipenser gueldenstaedtii (Russian sturgeon) and its hybrids;
Acipenser ruthenus Acipenser ruthenus (Sterlet) and its hybrids;
Acipenser nudiventris Acipenser nudiventris (Sevruga or Stellate sturgeon);
Bester Bester, hybrid species of the Beluga and Sterlet.
We are ready to provide professional services for the creation and further development of sturgeon fish farms 1. Methods of breeding sturgeon species. 2. Searching for natural conditions for the effective creation of sturgeon farms. 3. Types of sturgeon production. Fish and caviar standards for sale. Ways of fish processing. Receiving eggs, methods of salting, preserving and storing. 4. Transport of fertilized eggs, larvae, fry and other age groups of sturgeon. 5. Methods of incubation of the eggs of sturgeon fish. 6. Breeding of sturgeon fish larvae and fry at different stages. 7. Breeding of sturgeon species up to commodity dimensions. Preparation for sale. Basic standards. 8. Methods of sturgeon breeding. 9. Fish diseases, their prevention and treatment. 10. Creating a school of females for the production of fertilized eggs. 11. Application of hormones
12. Basic markets and prices of sturgeon products. 13. Propose scientific and methodical literature. 14. To participate in the implementation of the client's projects at any stage. Each client is unique to us, and therefore his project will be implemented on his individual terms, taking into account all wishes and existing conditions. We do not finance breeding projects and facilities, we only offer breeding material and technologies. We are ready to answer all your questions.
During more than the twenty â?? year period our company acquired extensive experience of breeding and keeping of sturgeon fishes in the region. We conduct research and scientific activities for improvement of sturgeon breeding production quality, fish stress resistance, resistance to various negative factors of the cultivated fish.
All listed facts above allow producing about 10 000 - 12 000 kg of the premium classical caviar from our breeders. Infinity Sunrise produces premium caviar of sturgeon fishes in accordance with GOST P 55486-2013 pressed caviar of sturgeon fishes in accordance with GOST 7368-2013. Each party of the raw material and the final products is controlled by veterinary and sanitary inspection to guarantee the safety of the product.
CLASSICAL TECHNOLOGY
We make caviar from wild producers of the Caspian beluga, Russian sturgeon and starlet using classical technology. It defines the true classical taste of black caviar admired by gourmets for hundreds of years worldwide.
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ECOLOGICALLY CLEAN PRODUCT
We feed our fish only with natural forage which fish eats in a natural habitat. Our sturgeon herd is contained in the cages placed in running water that is the natural habitat for the species. And the water where the fish is contained as well as the quality of food always affect the fish taste and, especially, the taste of the caviar.
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HIGH-QUALITY GUARANTEE
All our production is carefully inspected and produced under sanitary control. Caviar delivery to the final consumer is carried out in thermal containers. Such delivery provides the original taste and the premium quality of caviar. For ensuring the functioning of the quality system at the facility implemented the system of inner monitoring based on the HACCP principles (such system introduced in the countries of the European Union)
