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Types Of Chick Peas Kabuli : Kabuli Chick peas sizes are 7, 8, 9 and 10mm and hence a very low glycemic index which may make them suitable for people with blood sugar problems. Kabuli Chick peas, which has lighter colored, larger seeds and a smoother coat, mainly grown in Southern Europe, Northern Africa, Afghanistan, Pakistan and Chile, also introduced during the 18th century to the Indian subcontinent. Kabuli (meaning from Kabul in Hindi, since they were thought to have come from Afghanistan when first seen in India) or safed chana is the kind widely grown throughout the Mediterranean. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. Kabuli have large, rounder seeds, weighing about 400mg. They are white to cream colored and are almost exclusively used whole. They are preferred through the Mediterranean region. Kabuli Chick peas is used mainly in salad bars, soups, snack food, vegetable mixes, or ground into hummus. It is widely used in Spain, Algeria, Pakistan, UAE, Saudi Arabia, Jordan, United Kingdom and Italy, Middle Eastern and Mediterranean cuisines. Specification of Kabuli Chick Peas Properties Values / Limits Moisture (V/W) Max. 12% Broken /Split / Insect Infested Max 2.0-2.5% Aborted / Green / Brown Seeds Max. 1.0-6.5% Stained Seeds Max. 0.5-6.5% Smooth Seeds Max. 0.5 6.5% Extra. Foreign matter (by weight) Max. 0.2%

HS Codes : 0904.00.00 Specification: Density: 550 and 570 GL and others Moisture: 12.5% Admixture: 0.2% Max. Stone & Stick: None Origin: Vietnam, Africa and others Packing: 25 kgs. in Plastic Bag MOQ: 2-5 MT Lead Time: 15-30 days after receiving deposit depending on MOQ

Whole Red Lentils : Whole Red Lentils are 1/2 cm wide with a mild, earthy flavor and soft texture. These lentils are crimson, which is a deep orange-red color. Whole Red Lentils have traditionally been used as a meat substitute. Parameter Requirements Comments/ Variation Physical Characteristics The Lentils shall be hard and well filled Purity 99% min. by weight Whole Lentils, defective Lentils and seed coats Moisture 14% max - Defective Seeds Container: 3% max by weight Lentils not of the specified variety. Lentil kernels that are broken, heat damaged, hail damaged, insect damaged, frosted, shrivelled, split, chipped, sprouted, affected by mould (field or storage). Includes pods that contain Lentils, whether broken or unbroken and loose seed coat. Bulk ship: 5% max by weight Varietal Restriction 1% max by weight Lentils not of the specified variety. Poor color 1% max by weight Discoloured Lentils have excessive discolouration of the seed coat as per the Pulse Australia Lentil Photographic Charts. Includes disease, frost and water staining. Screen size Aldinga 2.2mm slotted hole If whole lentils fall through then classed defective. All material that passes through screen is part of defective or foreign material as applicable. All other varieties 2 mm slotted hole Foreign Material 1% max by weight Unmilliable material and all vegetable matter other than Lentil seed material. Unmillable Material 0.1% max by weight Soil, stones, metals and non-vegetable matter. Field insects One (1) max. Dead per 200 g sample

Desi Chick peas: The Desi type is smaller in size, has a thick, dark colored seed coat and is either de-hulled and split or de-hulled and ground into flour. It can also be roasted and puffed after splitting. Desi Chick peas has high fiber content compared to the Kabuli variety, which has small, darker seeds and a rough coat, cultivated mostly in the Australia, Indian subcontinent, Iran, Mexico & Ethiopia. The Desi (meaning country or local in Hindi) is also known as Bengal gram or kala chana. The Desi type is used to make Chana Dal, which is a split chickpea with the skin removed. Desi Chick peas are used mainly in dhal, sauces, puffed or ground into flour. It is widely used in Asian and African cuisines. Desi is likely the earliest form since it closely resembles seeds found both on archaeological sites and the wild plant ancestor (Cicero reticulate) of domesticated chick peas, which only grows in southeast Turkey, where it is believed to have originated. Desi chick peas have a markedly higher fiber content than Desi types have small angular seeds weighing about 120 mg, are wrinkled at the beak and range in color from brown, light brown, fawn, yellow, orange, black or green. They are normally dehulled and split to obtain dhal and are favored in India. It is mainly produced in Australia, Canada, Myanmar, Ethiopia, Tanzania and Malawi in Africa & exported to India, Bangladesh, Pakistan & Sri Lanka. Specification of Desi Chick Peas Properties Values / Limits Foreign Matter Max. 1% Green (Cotyledon color), Immature, shrunken, shriveled seeds Max. 3% Broken and Splits Max. 2% Damaged and Weeviled 3% (Weeviled 2% max.) Moisture 10% Varietals Admixture Max. 3% Processing The grades are Machine Cleaned, HPS (hand-picked and selected) Sortexed Storage Chick peas can be stored for 6-12 months, without exposure to heat, light and moisture.

HS Codes: 0904.00.00 Specification: Density: 550 and 570 GL and others Moisture: 12.5% Admixture: 0.2% Max. Stone & Stick: None Packing: 25 kgs. in Plastic Bag Origin: Vietnam, Africa and others MOQ: 2-5 MT Lead Time: 15-30 days after receiving deposit depending on MOQ

HS Codes: 0906.11.00 Product Description: Cinnamon is using mainly as an aromatic condiment and flavoring additive in a variety of cuisines, breakfast cereals, snack foods, coffee, tea, bakery and etc. Specification: Shape: Long Stick AA with average length 20-60 cms or customize as per customers requirement Diameter: 1.5-1.8 cms. Color: brownish Yellow Moisture: plus minus 14% (Average) Taste: Sweet and spicy Origin: Africa, Vietnam, Indonesia Packing: In PP Bags 25 kgs per bag or customize MOQ: 1 x 20' FCL 6 MT and 1 x 40' FCL 12 MT Shelf Life: 18 Months Lead Time: 30 days after receiving deposit

Chia seeds are a powerhouse of nutrients and packed full of protein and fibre. These low calorie seeds can be added to smoothies and oats or used to create chia pudding and chia egg great for vegan baking. Chia seeds are a powerhouse of nutrients and packed full of protein and fibre. Chia pudding is a popular way of enjoying these powerful seeds. Simply prepare the night before by adding chia seeds to your favourite yoghurt (we recommend coconut yoghurt) and leaving overnight. The seeds swell and thicken the yoghurt. Then simply top with homemade granola and fresh fruits for the perfect breakfast. They can also be used to create a â??flax-egg,â?? ideal for vegan baking. Instructions below on how to create a flax-egg. This can be used wherever a regular egg is used as a like for like replacement. It works by helping to bind the ingredients together within the recipe â?? perfect for muffins, cupcakes and cakes. Benefits of organic chia seeds High in fibre Good source of vegan protein Contains healthy fats Low in saturated fats Low carbohydrates No sugar content Natural thickening agent Versatile 100% organic Ways to use chia seeds Add to smoothies to boost protein intake Make chia pudding by adding chia seeds to yoghurt and leaving overnight Use as an egg replacement for vegan baking Add to oats for a high fibre breakfast