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Alqamous

Supplier From Jordan
Mar-23-16
Supplier : Frozen chiken feet

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Contact Details:
Jordan
Tabrbour
Amman 00962
Amman Jordan


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Chicken feet .high quality
10 kg per carton each foot weight 35 to45 g.we can offer 5 containers monthly ..please contact to know more
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Fresh Eggs White/brown Chicken Eggs

$25.00
MOQ: 1312 Cartons  Cartons
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The eggs are preserved in the cleanest of environments and are packed in the safest materials and international standards.

Fresh White and brown eggs
Color : White & Brown
Size : Small, Medium, Large and Extra large
Weight: Ranging from 45gms to 63gms.
Available Grade: A

Egg Size required 80 % Large ( 60 to 64 gms ) 20 % Medium ( 55 to 59 gms) 80% (White shell eggs ) & 20% ( Brown Shell Eggs)


Shipment Details.

1. Number of Eggs per Tray = 30
2. Number of Trays in Carton = 12
3. Number of Eggs in Carton Box = 360
4. Number of Carton Box in 40 Feet Container = 1312 cartons
5. Shipment Mode = By Refer Container
6. Total Number of Eggs per 40 feet container = 472360
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Friesien Holsteins Cattle

$150.00
MOQ: Not Specified
 
* Pregnant Holstein Heifers Cattle
* Fattening Beef Bulls
* Hereford
* Charolais
* Limousin
* Belgian Blue
* Aberdeen Angus
* Simmental beef cattle

Type 1: Pregnant Holstein Heifers
Weight: 400 to 800 Kg each
Quantity: 3,000 Head
Details: Pregnancy : 4 - 8 months, Milking Capacity: 30 and more litres per day, Age : 24 to 30 months

Type 2: Heifers Bulls
Weight: weight around 400-500 kg each
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Details: bulls for meat,

Age : 6 to 18 months

Type 3: Fattening Beef Bulls
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Egg Yolk Powder

$8.00
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Egg yolk powder is rich in lecithin, protein, etc and has good emulsification, expansion, color adjustment and flavor enhancing ability. It can be applied to many products, such as toasted foods, cold drinks, seasonings, mayonnaise , babyâ??s food, etc. Besides, egg yolk oil and lecithin can be extracted from egg yolk powder for medication and health care foods.



Application:

1. It can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.

2.After the mixing with the dough, it can make the dough has higher ability of gas containing.

3.Add into the baked goods, and make the food surface colorful and beautiful.

4.As a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformality of the cold food.

5.It can as the ingredients of flavoring.
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Appearance -Tan fine powder
Odor - Aromatic odor
Density - 430kg to 520kg per cubic meter
Mesh Pattern - 98% pass through 15-hole mesh
Moisture Content - Not more than - 15%
PH Value - 6.0 to 8.0
Optimum pH - Optimum pH is 7
Temperature
Active from 10 C to 65 C Optimum Temperature: 25 C to 65 C

Bacteria Content
10 * 109/g; includes Bacillus subtilis, Bacillus licheniformis, Polymyxa, Aspergillus and Nocardia...,protease ,lipase ,amylase ,cellulase etc enzyme.

Verification Status