Discover the Refreshing Taste of 330ml Vinut Non-Alcoholic Beer Drink Are you looking for a delicious alternative to traditional beer? The 330ml Vinut Non-Alcoholic Beer Drink offers the perfect solution for those who want to enjoy the flavor of beer without the alcohol. This innovative beverage is not just refreshing; it comes with a host of features and benefits that make it a must-try. 1. Alcohol-Free Enjoyment Vinut's non-alcoholic beer drink allows you to savor the rich, malty flavors without any intoxicating effects. Perfect for social gatherings, it ensures everyone can partake without the concern of alcohol consumption. 2. Crisp and Refreshing Flavor Crafted to deliver a taste that rivals traditional beer, the Vinut drink is crisp, refreshing, and satisfying. Whether enjoyed on a hot day or paired with your favorite meal, it provides a delightful experience. 3. Low-Calorie Option For those watching their calorie intake, the 330ml Vinut Non-Alcoholic Beer Drink is an excellent choice. With significantly fewer calories than standard beer, you can indulge guilt-free. 4. Versatile Pairing This beverage pairs well with a variety of foods, making it a versatile choice for any occasion. From barbecues to casual dinners, Vinut complements your meal effortlessly. 5. Great for Everyone Whether you are driving, pregnant, or simply choosing to avoid alcohol, this non-alcoholic beer is suitable for all. It's an inclusive choice for gatherings, ensuring everyone can enjoy a beverage together. 6. Convenient Packaging The 330ml size is perfect for on-the-go enjoyment. Whether you are at home, at a picnic, or enjoying a day out, Vinut is easy to carry and enjoy wherever you are.
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
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Brand VINUT Certification BRC , FDA , FSSC22000 , GMP , HACCP , HALAL Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 300 cartons Packaging Can (Tinned) Shelf Life 24 Months Payment method L/C , MoneyGram , Paypal , T/T , Western Union Primary Ingredient Calamansi Storage instructions dry place , Keep in a cool Supply ability 600 Twenty-Foot Containers per month Volume 11 fl oz Refreshing Twist: The Ultimate Guide to Vinut NFC Calamansi Sparkling Water Looking for a unique and refreshing drink to quench your thirst? Look no further than Vinut NFC Calamansi Sparkling Water. This fizzy beverage is packed with flavor and offers a perfect blend of sweetness and sourness. In this ultimate guide, we will explore everything you need to know about Vinut NFC Calamansi Sparkling Water, from its origin to how to enjoy it at its best. What is Vinut NFC Calamansi Sparkling Water? Vinut NFC Calamansi Sparkling Water is a carbonated drink made from natural calamansi fruit and pure water. Calamansi, also known as Philippine lime, is a citrus fruit native to Southeast Asia that is packed with vitamin C and antioxidants. Vinut NFC Calamansi Sparkling Water is made using non-concentrated juice, so you can taste the authentic flavor of calamansi in every sip. It is also free from artificial sweeteners, colors, and preservatives, making it a healthier alternative to sugary sodas and fruit juices. Where did Vinut NFC Calamansi Sparkling Water come from? Vinut NFC Calamansi Sparkling Water is a product of Vinut Beverage, a Vietnamese company that specializes in producing natural fruit juice and sparkling water. Vinut Beverage sources its calamansi from the Mekong Delta region in Vietnam, where the fruit is grown in fertile soil and under optimal climate conditions. The company uses state-of-the-art technology to extract the juice from the fruit without losing its nutritional value and flavor. Vinut NFC Calamansi Sparkling Water is a result of the companyâ??s dedication to producing healthy and flavorful beverages that satisfy consumersâ?? taste buds and health needs. How to enjoy Vinut NFC Calamansi Sparkling Water? Vinut NFC Calamansi Sparkling Water is best enjoyed chilled and straight out of the bottle. You can also mix it with ice and garnish it with a slice of calamansi for a fancy touch. The drinkâ??s sweet and tangy taste makes it a perfect pair for a wide range of dishes, from spicy Asian cuisine to grilled seafood and salads. Vinut NFC Calamansi Sparkling Water can also be used as a mixer for cocktails or mocktails, adding a refreshing twist to your favorite drink recipes.
