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Distinctive Flavors of Indian-Origin Black Pepper! Indian-origin black pepper is renowned globally for its distinct flavor profile, which combines pungency, heat, and aromatic notes. Pepper cultivation in India dates back to ancient times, with the spice being integral to Indian cuisine and trade. Indian black pepper is primarily sourced from the Malabar region of Kerala, Karnataka, and Tamil Nadu. In terms of size, Indian black pepper generally ranges from 4mm to 6mm in diameter, with smaller sizes considered more desirable for their intense flavor. Quality is determined by various factors including size, color, aroma, and taste. Premium-quality Indian black pepper typically exhibits a rich, deep black color with a wrinkled surface, indicative of proper drying and processing techniques. The flavor profile of Indian black pepper can vary depending on factors such as growing conditions, soil, and processing methods. However, it commonly boasts a robust and spicy flavor with floral and citrus undertones, making it a staple ingredient in a wide range of culinary dishes worldwide. Overall, Indian-origin black pepper is esteemed for its consistent quality, rich flavor, and versatile use in both traditional and contemporary cooking applications. Size: 4-6 mm Country of Origin: India Grade Standard: Food Grade, A Packaging Type: Paper Box, Plastic Packet Shelf Life: 12-18 Months Packing: Customizable Certifications: SPICE BOARD / G.S.T. / I.E.C./ MSME MOQ: 100kg Binomial Name: Piper Nigrum Family: Piperaceae HS Code 9041190 / 0904.11.00 Here's a detailed description of these black pepper: Size and Appearance: Evaluate the size and appearance of the black pepper. Premium quality pepper typically has a uniform size, with peppercorns ranging between 4mm to 6mm in diameter. The color will be deep black, indicating proper ripeness and processing. Peppercorns also have a wrinkled surface, signifying thorough drying

Black pepper (Piper nigrum) is a commonly used spice that comes from the berries of the pepper plant. It is one of the most widely used and traded spices in the world and is known for its pungent and spicy flavor. Here are some key points about black pepper: Origin and Growth: Black pepper is native to India and has been cultivated for thousands of years. It is now grown in various tropical regions around the world. Processing: Black pepper is produced by drying the unripe green berries of the pepper plant. These berries, known as peppercorns, are then cooked and dried, which causes them to turn black and develop their characteristic wrinkled appearance. Flavor and Aroma: Black pepper has a sharp, spicy, and slightly woody flavor. It is often used to add heat and depth to a wide variety of dishes. The aroma is strong and distinctive. Culinary Uses: Black pepper is a staple in kitchens around the world. It is used as a seasoning in both savory and sweet dishes. It's commonly used in marinades, sauces, soups, stews, and as a tabletop condiment. Health Benefits: Black pepper is not just a flavorful spice; it also has potential health benefits. It contains a compound called piperine, which may have antioxidant and anti-inflammatory properties. Some studies suggest that piperine might enhance the absorption of certain nutrients in the digestive tract. Varieties: Apart from black pepper, there are other varieties such as white pepper (where the outer layer is removed before drying), green pepper (unripe berries), and red pepper (ripe berries). Each variety has its own unique flavor profile. Culinary Pairings: Black pepper pairs well with a wide range of foods, including meats, poultry, seafood, vegetables, and even certain fruits. It's often combined with other spices to create various seasoning blends. Storage: To maintain its flavor and aroma, it's best to store black pepper in an airtight container in a cool, dark place. Cultural Significance: Black pepper played a significant role in historical trade routes and was highly prized in ancient times. It's been used not only for culinary purposes but also for medicinal and preservation purposes. Overall, black pepper is a versatile and essential spice in cooking, adding both flavor and a touch of warmth to dishes.

At Wholesalemart and Internationals, we take pride in offering black pepper (Piper nigrum), a staple spice sourced from the berries of the pepper vine. Originating in India, black pepper has been a fundamental ingredient in culinary practices for centuries and is now grown in various tropical regions across the globe. The black pepper plant is a climbing vine that yields small, round berries known as peppercorns. These peppercorns are harvested at different levels of ripeness to create a range of pepper varieties, including black, white, and green. Black pepper is celebrated for its distinctive, robust flavor with a hint of heat, attributed to the compound piperine.

Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.