We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.
Corn starch is a white, tasteless, odorless powder, used in food processing. Maize starch is an important ingredient in the production of foodstuffs, and has been widely used as a thickener, stabilizer, colloidal gelling agent, water retention and as an adhesive.
High-quality native tapioca starch Moisture 85%; Viscosity > 800 BU; Whiteness > 95%
Starch 85% min., Moisture 13% max., Ash 0.20% max., Pulp 0.20 cc/50g max., pH 5-7, Viscosity 700 BU min., Sulfur Dioxide 30 ppm max., Whiteness 92% min. Packing: 50-kg PP/PE bags (supplied by Seller) Thailand Port (loading in BKK area)
Capacity: 5,000 MTs/month (05 starch factories) Grade: Acetylated Distarch Adipate (E1422), Acetylated Distarch Phosphate (E1414), Distarch Phosphate (E1412), Acetylated Starch (E1420) Application: for sauces (chili, tomato , ketchup), dairy products, mayonnaise, yogurt, coconut milk, sausage, ham, meat/fish ball, and instant noodle, etc. Manufacturer: DAWU CORPORATION, a member of the Leading Board of Vietnamese Cassava Association, over 20 years of processing tapioca starch. Market: China, Japan, Philippines, Taiwan, Korea, Canada, Australia, Turkey, etc.
Tapioca starch is used across a variety of culinary disciplines and is particularly useful for thickening, gelling, binding, and stabilising food products. The tapioca starch that we manufacture provides: - Neutral flavour and appearance - Superior texturizing, mouthfeel, and freeze-thaw qualities - Crispiness to crumb coats - Structural resilience to baked goods, noodles, and pastas. - A great nutritional value since it is rich in calcium and vitamin B12. Tapioca starch may be applied in various foods including : -Soups, sauces, and dressings - Baked items, e.g. pastries and pies - Extruded foods - Cooked meats - Ice cream and Ice cream cone manufacturing - Noodles and pastas Parameters: -Appearance- Free Flowing Cream-White Powder -pH of 10% Slurry- 5.0 - 7.0 -Moisture Content- Max 12.0% -Viscosity of 2% solution in Redwood No.1 viscometer at 75C Min 50 sec Viscosity of 5% solution in Brookfield viscometer at 50C -1500cps -Fibre Content (100 gram)- Max 0.5 ml -Sieve retention on 100 mesh- Max 1.0% -Ash Content- Max 0.2% -Sulphur Dioxide- Max 50 ppm -Brightness- Min 93.0% -Free Acidity (10 gram)- Max 1.5 ml
We manufacture Tapioca Starch Food Grade from quality Tapioca tubers in a modernized plant with applying latest technological advancements to suit the requirements of food industry.
Name of Product : Tapioca Starch Product Type : Starch Form : Powder Content : 100% Tapioca Starch Grade : Food Grade Color : White Moisture : < 10% Ash : 0,11 % Total Fat Content :
What is Corn Starch? A quality product delivering high viscosity and excellent gel strength at an economical price. What is Corn Starch mainly used for? Native maize starches are multifunctional ingredients exhibiting properties that can be used in a number of food applications and manufacturing processes: texturizing agents, film formers, water binders, fillers and thickeners. - soups, sauces, and gravies - cream and custard fillings - puddings - salad dressings - icings - dry mixes - meat and poultry - batter and breading mixes What country is Ingredient Depot's Corn Starch manufactured in? It is manufactured in North America.
Tapioca Starch or Cassava Starch
