We are offering range of Meat & Poultry Food such as Chicken, Egg, Buffalo Meat, Frozen Meat, Fresh Meat, Meat Products, Frozen Chicken, EMU Egg, Emu Meat, Goat Meat, Chicken Feet, Meat Meals, Halal Meat, Pork Meat, Sheep Meat and many more. The Meat & Poultry Food we offer is widely demanded by the clients for its rich taste. Offered products can be prepared easily and is known for its fresh and hygienic nature, besides, we assure our clients that a quality approved array.
Transglutaminase (TG), better known to chefs as â??Meat Glue,â?? which is widely distributed in nature, is an enzyme with the revolutionary ability to improve the physical properties of various protein containing foods.
TG is produced through fermentation process which is similar to making beer, wine and cheese, using conventional microorganisms.
TG is not active in the stomach, which is characterized by acidic pH, and that TG is completely degraded by pepsin. TG is a safe food enzyme which has been utilized in Europe for more than 15 years and approved in numerous other regions, including, but not limited to, U.S.A., Canada, Brazil, Japan, Korea, China and Thailand. Technologies of TG are used in processed meat/fish, combined quality meat/fish products, dairy products and bakery products.
Typically TG works within the protein of food materials, and contributes to improving texture properties. In case TG is used to combine quality meat/fish parts, TG works to the proteins which are added to the food applications. TG itself does not combine meat/fish parts. This is basically possible with TG and liquefied proteins. There is no technological function or effect of enzyme in the final product.TG does not affect the taste of food.
TG is active within a wide pH range (pH 5-8). It is stable up to a temperature of 40â??.Above 75â??the enzyme looses its activity within a few minutes if used at usual dosages. The use of the TG offers various benefits to food companies and final consumers. In bakery and milk products, it improves texture. In process meat products, such as emulsified sausage and cooked ham, it improves texture and increases connectivity, thus decreasing loss during manufacturing process. In meat and fish, it enables combining quality parts of meat/fish, decreasing loss and waste, and consequently reducing pricing of the final products. It also replaces binding agents such as salt, allowing consumers to benefit from a lower salt intake.
Because there is no technological function in the final products, TG is legally to be assessed as a processing aid, not as a food additive in many countries. There is no labeling required for final foods containing TG, only with regard to the use in raw meat or raw meat products, a labeling could be necessary.
Rich in calcium, protein, Vitamin A and Vitamin B12, etc. dairy products are recommended to people right from their infant age, as they help built strength and immunity system.
Meat is a class of food items, obtained from fat and skeletal tissues of animals and birds. They are a vital source of various vitamins and minerals.
Egg, Chicken, Lamb, Pork, Bacon, Ham, Beef, Sausage, Salami, Pepperoni
Supplier: Frozen food produces, new zealand premium quality beef, lamb, venison, green mussels, african peeled cassava, peeled ripe/green plantain and banana, yam, taro, indian seafoods ( shrimps, squids, fish, cuttlefish ) all iqf, retail and custom packs able to showcase. Services: Act as trader, agent, buyer and seller
Usage: This product is matched by a variety of food additives made of science proportion; It has good water retention, to make the meat product has a better Adhesion. Reduce weight losing and Nutrient loss during the process; to make the meet products test best. Prevent the fat rancidity; to extend the shelf- -life of meet products. Meat Improver is widely used in kinds of food to improve their quality.
Potato Flakes are dehydrated mashed potatoes which is Gluten-free Plant based, Allergen-free and Non-GMO product. It has good rehydration property and can be used as convenient substitute for boiled potatoes with improved shelf life.
Carrageenan, a plant-based hydrocolloid extracted from red seaweed, known for its excellent gelling, thickening, and stabilizing properties. Widely used in dairy products, meat processing, beverages, and desserts, it enhances texture, moisture retention, and mouthfeel. Carrageenan is 100% vegetarian, gluten-free, and free from MSG or preservativesâ??making it ideal for clean-label formulations in both food and industrial applications.
Instant Chicken Manchurian Mix is an Instant food product which is used for preparing Chicken Manchurian with no pre-preparations required. It
is prepared with unique blend of starch and spices required for providing excellent coating and delicious taste. It is 100 % Natural and 100 % Vegetarian product. It can also be used for preparing Vegetarian manchurian like Gobi Manchurian, Paneer Manchurian, Mushroom Manchurian, etc.,
FEATURES:
1. It is a Vegetarian product with unique blend of starch and spices
2. It is minimally processed starch with no residues of chemicals.
3. It is highly bio-degradable and causes no harm to the Environment
