Makes Vermicelli manufacturing more cost-effective, brightens the color, and improves the strength. Makes the product on the serving plate; softer, smoother, and tastier. No preservative and No Monosodium Glutamate. Modified Starch To Maintain the Viscose Gives Taste Reducing Cooking Time Maintain the Viscose of product Applications: Noodles Pasta Vermicelli Macaroni Snacks
Supplier: Vermicelli, macaroni, pasta.
Buyer: Rawa sooji
Supplier: Macaroni, spaghetti, vermicelli and flavored macaroni
Buyer: Noodles
Supplier: Pasta, macaroni, vermicelli
Buyer: Cashew nut
Supplier: Roasted vermicelli,noodles,macaroni and pasta
Services:
Buyer: Wheat flour and refined wheat flour
Supplier: Pasta, macaroni, vermicelli
Supplier: Macaroni pasta, penne pasta, fusilli pasta, vermicelli, roasted vermicelli, long cut vermicelli, sooji, maida etc, poha, premium fusilli pasta, premium penne pasta, roasted vermicelli, chakki atta or flour, soya chunks, ginger garlic paste, mini soya chunks, raita boondi, pudina boondi, besan or flour, dalia, maida or all purpose flour, sooji, soya chunks & mini soya chunks
Services: Transportation & shipping on paid basis.