Quality: Food grade Ash Min: 0.52%, 0.65%, 0.85% Packing : Poly Bags p/25/50kg Season : All year round Origin : Argentina Annual production volume : 50000ton Container capacity : 24ton
Bag 50 kg 1000 kg , a powder made from the grinding of wheat used for human consumption
Supplier: Charcoal, rice, wheat flour, animal feed
We are supplier and exporter of Wheat Flour and Wheat Quality Food grade SPECIFICATION Moisture 1445 Wet Gluten 285 Ash 055 Protein 1105 Whiteness 54 Falling Number 250 Sifting Specification 5 tissue 43 Shelf Life 12 Months Packing Poly Bags of 50Kg 25Kg Origin India Russia Dubai Ukraine Argentina Bulgaria Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten and soft or weak wheat if the gluten content is low Hard flour or wheat flour contains high gluten
***SPECIFICATION: Product name: Rice straw for animal feeding Storage type: Dried condition Orginal place: Vietnam Ingredient: Natural Rice Plant Straw Usage: Feed Animal Admixture: 0.1% Moisture: 5% max MOQ: 1 cont 40HC 6,750 kgs Loading: 450 rolls for cont 4oHC, 15kg per roll
***SPECIFICATION: Product name: Rice straw for animal feeding Storage type: Dried condition Orginal place: Vietnam Ingredient: Natural Rice Plant Straw Usage: Feed Animal Admixture: 0.1% Moisture: 5% max MOQ: 1 cont 40HC 6,750 kgs Loading: 450 rolls for cont 4oHC, 15kg per roll
Product name: Rice straw for animal feeding Storage type: Dried condition Orginal place: Vietnam Ingredient: Natural Rice Plant Straw Usage: Feed Animal Admixture: 0.1% Moisture: 5% max MOQ: 1 cont 40HC 6,750 kgs Loading: 450 rolls for cont 4oHC, 15kg per roll
***SPECIFICATION: Product name: Rice straw for animal feeding Storage type: Dried condition Orginal place: Vietnam Ingredient: Natural Rice Plant Straw Usage: Feed Animal Admixture: 0.1% Moisture: 5% max MOQ: 1 cont 40HC 6,750 kgs Loading: 450 rolls for cont 4oHC, 15kg per roll
1. Wheat Flour Wheat Flour is a finely ground powder made from the grinding of wheat grains. It is a staple ingredient used globally in a variety of baked goods, including bread, cakes, and pastries. Wheat flour is rich in carbohydrates and contains essential nutrients such as fiber, vitamins, and minerals. Depending on the type of wheat used, flour can vary in texture and protein content. Common varieties include all-purpose flour, whole wheat flour, and bread flour. It is widely used in both household cooking and industrial food production. 2. Rice Flour A gluten-free flour made from finely milled rice, commonly used in Asian cuisine and gluten-free baking. 3 Rye Flour A dense, nutrient-rich flour made from rye grains, often used in hearty bread like pumpernickel. 4 Maize Flour: Ground from dried corn, it's a versatile ingredient used in tortillas, cornbread, and other dishes, known as corn flour in some regions. 5 Cereal Flour: A generic term for flour made from various cereal grains, such as wheat, barley, or oats, used in baking and food processing.
