General Traders

Supplier: Oil seeds, pulses, grains, spices
Services: Trades

Supplier: Oil seeds, pulses, grains & spices
Services: Commission agent
Buyer: Wheat

The fennel plant is an ancient one, mentioned in the Bible and other sacred texts. It's a hardy perennial that grows well in India, where it's been used for centuries to add flavor to food and as a medicine. Fennel seeds are the dried fruit of the fennel plant. They have a sweet, anise-like flavor and are used as a spice in many cuisines around the world. Fennel seeds can be used whole or ground. They are added to recipes for their flavor, but also because they are thought to aid in digestion. Fennel tea is a popular digestive remedy, and fennel seeds are often chewed after a meal to freshen breath and help with indigestion. Fennel is a good source of fiber, potassium, and vitamin C.

Sunflower seeds are a great source of Vitamin E, which is beneficial for the skin. They are also a good source of magnesium, phosphorus, selenium, and copper. Sunflower seeds are high in polyunsaturated fats, which are beneficial for maintaining heart health. India is the world's largest producer of sunflower seeds. The major producing states are Gujarat, Andhra Pradesh, Tamil Nadu, Karnataka, and Maharashtra.

Dhaniya is one of the most popular spices in India. It is used in both sweet and savory dishes and has a unique flavor that cannot be duplicated by any other spice. Dhaniya is also very healthy and has a host of medicinal properties. Dhaniya is believed to have originated in India and has been used in Indian cuisine for thousands of years. The spice is made from the dried seeds of the coriander plant and is used whole or ground. Dhaniya has a warm, earthy flavor that is perfect for spicing up curries, stews, and vegetable dishes. It is also commonly used as a garnish for soups, salads, and daals. India is the largest exporter of Dhaniya with Rajasthan producing the majority of Coriander Seeds (around 58%), followed by Madhya Pradesh, Assam, Gujarat, and so on.

Jeera is a spice that is popular in Indian cuisine. It is made from the seeds of the cumin plant, Cuminum cyminum. Jeera is beneficial for the body in a number of ways. It is a natural antiseptic and helps to fight infection. Jeera has a nutty flavor and is used to add flavor to curries, rice dishes, and lentil soups. It is also used as a seasoning agent in pickles, chutneys, and sauces. Jeera is a good source of iron and magnesium. It also contains phytochemicals that have antioxidant and anti-inflammatory properties. India is the worldâ??s largest producer of jeera. The major producing states are Rajasthan and Gujarat.

Mustard Seeds are tiny, but a potent seed that packs a punch in terms of flavor. They are used to flavor many different dishes and can be used whole or ground up. Mustard seeds are a good source of fiber and protein, as well as minerals like magnesium and potassium. When it comes to cooking with Mustard Seeds, they can be used in a variety of ways. They can be used whole in dishes like pickles, or ground up and used as a spice in rubs or marinades. Mustard Seeds can also be used to make your own mustard at home. India is the world's largest producer of mustard seeds.