We carry a full line of wholesale dried fruits and nuts, including: Dried apples, dried apricots, dried pears, dried cherries, dried strawberries, dried blueberries, dried cranberries, dried prunes, dried kiwi, dried figs, dried dates, dried persimmons, crystallized gingers, dried pineapples, dried mangos, dried tomatoes, dried banana chips, dried papayas, dried tropical fruits, dried raisins, coated wasibi cashews, coated wasabi sunflower kernels, coated pine nuts, coated peanuts, coated green peas, rice crackers, pumpkin seeds, almonds, cashews, pecans, brazil nuts, pistachios, walnuts, raw or organic sunflower kernels, organic raw peanuts, roasted and blanched peanuts, chestnut chocolates and much more. 25kg vacuum bags/carton or according to buyer’s requirement
ALL TYPE OF DRY FRUITS OUR PAYMENT TERMS- TT/ 100% LC TRANSFERRABLE, SBLC, DLC PAYBLE AT LOADING PORT AGAINST BL AND SGS REPORT INSPECTION
Raw in-shell cashew nuts W210 are whole cashew nuts that are still enclosed within their natural shells and have not undergone any roasting or processing. The "W210" designation refers to the size of the cashew kernel, indicating that there are around 210 nuts per pound. These cashew nuts are relatively large in size and offer a satisfying crunch when cracked open. They have a creamy texture and a mild, buttery flavor characteristic of cashews. Cracking the shells of raw in-shell cashew nuts W210 can be done using a nutcracker or by applying gentle pressure. Once the shells are opened, the edible cashew kernels can be enjoyed as a snack, used in recipes, or further processed, such as roasting or grinding into cashew butter. It's worth noting that the shells of cashew nuts contain a toxic resin called urushiol, so care should be taken when cracking them open to avoid contact with the resin. Proper storage in a cool, dry place will help maintain the freshness and quality of raw in-shell cashew nuts.
Storage Type: Normal temperature storage Specification: Normal temperature storage Type: Cashew Nut Shelf Life: 12 months Manufacturer: Guangxi Bechampion Ingredients: NO Content: cashew nut Address: Guangxi,China Instruction for use: NO Cultivation Type: Organic Processing Type: Baked Style: Dried Packaging: Bags/box Grade: High-class
FOB $2500/MT Storage Type : Cool and dry place Grade : WW180, WW210, WW240, WW320, WW450, WS, LP, SP, BB Shelf life : 24 months Brand Name : OEM Ingredients : 100% Cashew Specification Cashew nuts kernels, AFI standard Address : Vietnam Usage : Eating, Baking, Industrial Use Cultivation Type : COMMON Processing Type : Raw Place of Origin : Viet Nam Moisture : 5% max Broken : 5% max Color : White to Ivory color Storage Type : Keep in a dry place Specification : Raw Shelf Life : 24 months Manufacturer ; Yes Ingredients : Raw cashew nut Content ; Cashew nuts Instruction for use Snack Type : Cashew Nut Cultivation Type : Organic Processing Type : Raw Style : Dried Packaging : Vacuum bag or tin box Use ; Food
Type Cashew Nut Cultivation Type COMMON Processing Type Blanched Style Dried Packaging Vacuum Bags or Tin Box Grade All Grade Use For healthy snacks, baked goods, delicious sweets Color : White Ivory & Golden Ivory Grade : Various Quality W180, W210, W240, W320, W450, LP, WS Moisture : 5% (max) Broken : 5% (max) Certificate : ISO, HALAL, Others Packing : 50LBS/Carton cashew nuts are a white, all -beautiful cashew nuts, this type has from 140 to 180 seeds / pound (265 - 395 beads / kg) and is called the international cashew nuts. They are the most advanced cashew nuts among the types of standards used to classify cashews. Nuts white cashew nuts are very large and very expensive, so often used to make: dry cashews, honey cashew nuts, all cashews, roasted cashews, cashews
cashew nuts are a white, all -beautiful cashew nuts, this type has from 140 to 180 seeds / pound (265 - 395 beads / kg) and is called the international cashew nuts. They are the most advanced cashew nuts among the types of standards used to classify cashews. Nuts white cashew nuts are very large and very expensive, so often used to make: dry cashews, honey cashew nuts, all cashews, roasted cashews, cashews ... Other need to use high whole grains. In the cashew classification system, the higher the seeds, the greater the taste, the more delicious the taste, the more nutrients in the seeds, the greater the value. Cultivation Type COMMON Processing Type Blanched Style Dried Grade All Grade Use For healthy snacks, baked goods, delicious sweets Type : Cashew Nut Color : White Ivory & Golden Ivory Grade : Various Quality W180, W210, W240, W320, W450, LP, WS Moisture : 5% (max) Broken : 5% (max) Certificate : ISO, HALAL, Others Packing : 50LBS/Carton Loading Capacity : 8 tons / 20FT container; 16 tons/ 40FT container
Cultivation Type Organic Processing Type Roasted Style Dried Packaging Bag Grade Premium Use for food Usage Suitable for food processing, salad making, cashew milk making Storage Dry Clean Place
Storage Type: Normal temperature storage Specification: W180 W240 W320 Type: Cashew Nut Manufacturer: Guangxi Bechampion Ingredients: NO, Cashew Nuts: 91% Content: cashew nut Instruction for use: NO Cultivation Type: Organic Processing Type: Raw Style: Dried Packaging: PE vacuum bag: 10kg Grade: WW240 320 180 WS Use: Cooking Processing: Raw + Dried Taste: Delicous Origin: Origin: Viet Nam Color: Natural Color Quality: Premium Grade AA Flavor: Original Flavor
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture. Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
