Supplier From
Kota Surabaya,
Jawa Timur,
Indonesia
Lemonilo instant noodles can be consumed by the whole family! Made without going through a frying process, Lemonilo Instant Noodles are also low in gluten because they are made from tapioca flour produced by Indonesian farmers.
Ingredients :
Noodles: Wheat Flour, Mocaf Flour, Salt, Spinach Saripati (0.04%), Chlorophyll, Arabic Gum Stabilizer, Sodium Carbonate Developer
Seasoning: Salt, Sugar, Garlic Powder (0.5%), Onion Powder (0.5%), Chicken Powder (0.11%)
Chili Powder: Chili Powder (0.3%)
Onion Oil: Vegetable Oil, Red Onion (1.9%)
Sweet Soy Sauce: Sugar, Water, Salt, Black Soybean
Ways of making:
Nutrition Facts:
Serving Size: 80 gr
Total Energy: 320 kCal
Energy from Fat: 60 kcal
Total Fat: 7 gr
Saturated Fat: 3.5 gr
Trans Fat: 0 gr
Cholesterol: 0 mg
Sodium: 640 mg
Total Carbohydrates: 58 gr
Sugar: 5 gr
Protein: 3 gr
1 carton contains 20 pcs
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In addition, Baru Mas Noodle is also safe for consumption by people suffering from diabetics, gastric acid, and good for maintaining bone health.
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In addition, Mi Bola Mas is also safe for consumption by people suffering from diabetics, gastric acid, and good for maintaining bone health.
Baru mas noodles have many characteristics, such as not containing preservatives, low chemical content, the noodles are chewy and not easily mushy, and have a taste that can be combined with various recipes.
Bola mas noodles have many characteristics, such as not containing preservatives, low chemical content, the noodles are chewy and not easily mushy, and have a taste that can be combined with various recipes. Bola mas noodles are well-known as the one of the chewiest, softest, and most economical noodles.
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Bola mas noodles have many characteristics, such as not containing preservatives, low chemical content, the noodles are chewy and not easily mushy, and have a taste that can be combined with various recipes. Bola mas noodles are well-known as the one of the chewiest, softest, and most economical noodles.