Product : Saffron Kashmir HSN Code : 9102020 Packaging Quantity : 1 gm Minimum Order Quantity : 1 Kg Price CIF : It depends on the quantity ordered with the CIF destination
We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible If you are interested we will best price with the best quality we will send sample also waiting for your reply
Kashmiri Saffron Country of Origin: India Color and Appearance: Red-Orange
Original Indian Kashmir Saffron / Kashmiri Kesar Geographical Indication GI Tagged Kashmir Saffron ISO 3632 Certified Grade-1 Finest Quality Saffron Tested by NABL Aggregated Quality Evaluation Lab IIKSTC Minimum Processed for Natural Flavor and Rich Aroma Organically produced with Pesticide free cultivation Highly potent with Medicinal and Therapeutic properties Deep red, Long, Trumpet Shaped Kashmir Saffron Threads No added colors, No Additives/Preservatives Certified and Packed by India International Kashmir Saffron Trading Centre, Department of Agriculture, Government of Jammu and Kashmir
Mongra Saffron comes from the portion of the Crocus Sativus flower which is deep crimson-red colour stigmas which are enriched with the essential nutrients that gives you all the health benefits. Mongra is the purest and the most expensive form of Saffron. Kashmiri Mongra Saffron is better than Saffron of other countries notably Afghani, Irani and Spanish Saffron. The reasons of its superiority are: â?? -It is dark red in color making it highly aromatic in nature. -It has less floral waste. -It has high flavouring capabilities. -It has powerful coloring quality. -It is made from the broken stigmas of the flower. Our Mongra Saffron is of Grade A1++ having long thread and no Color, Flavor or Preservatives are added to it. Hence no original essence is lost. Kashmiri Mongra saffron is preferred for its deep red color, strong flavor, warm aroma and aristocratic appearance. It is harvested, naturally dried, packed and brought straight to you, allowing us to provide you fresh and high quality saffron. And by eliminating the middle men, we have reduced the number of hands that would have touched your saffron and decreased the cost which is incurred by buyer which takes us to our motto i.e Quality should not come at a heavy price.
Description : Saffron has a subtly earthy & grassy flavor & aroma, yet sweet, similar to floral & honey. No spice is more special than saffron. With an unmistakable scent and flavor, saffron straddles sweet and savory effortlessly, and it bestows a striking golden hue on every dish it graces. A few strands of saffron will transform a long list of dishes, adding a mysterious allure to everything from risottos and milk puddings to rich curries and fish stews. Crocus sativus L., otherwise known as saffron, is one of the most expensive spices in the world. As a rule of thumb, the deeper the color of saffron threads, the better the quality. Deep red with orange tips is considered to be the best. Real saffron threads are fine and evenly sized, with a thin yellow tendril on one end and what looks like a flute on the other side. The color of saffron threads is a deep red. The highest quality saffron threads have the most minimal yellow stem and the highest amount of crocin, one of saffron's key essential oils.
Original Indian Kashmir Saffron / Kashmiri Kesar Geographical Indication GI Tagged Kashmir Saffron ISO 3632 Certified Grade-1 Finest Quality Saffron Tested by NABL Aggregated Quality Evaluation Lab IIKSTC Minimum Processed for Natural Flavor and Rich Aroma Organically produced with Pesticide free cultivation Highly potent with Medicinal and Therapeutic properties Deep red, Long, Trumpet Shaped Kashmir Saffron Threads No added colors, No Additives/Preservatives Certified and Packed by India International Kashmir Saffron Trading Centre, Department of Agriculture, Government of Jammu and Kashmir
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
