We are an agricultural company based in Turkey. As a company, we produce many seedlings (apple, orange, walnut, lemon, avocado etc.). At the same time, we produce seeds (fruit-vegetables), ornamental plants (domestic, landscape) and fresh flowers (rose, carnation, limonium, peony etc.). And with these, we continue to trade artificial flowers. Our products are certified and at the same time, they are checked by authorized institutions every year.
Logistically, we are able to provide shipping to all over the world by air, land and sea, thanks to the tactics we have.
PRODUCT INFO
Cowslip Creeper flowers grow on long and slender, vining plants that bear dark green, heart-shaped leaves averaging 4 to 8 centimeters in diameter. The vines are tough, maturing from green to brown, and alongside each leaf node, a cluster of 10 to 20 flowers appear seasonally. Each flower averages 1 to 2 centimeters in diameter and bears five angular petals, forming a star shape. When young, the flowers are green, eventually developing a yellow-green hue at the base with solid yellow petals once the bud opens. The flowers also emit a strong and pleasant, citrus-like fragrance that is especially pungent in the evening when in bloom. Cowslip Creeper flowers are crisp, succulent, and tender with a mild, vegetal, subtly sweet, and earthy flavor.
USES
Cowslip Creeper flowers are a seasonal ingredient used in Filipino, Vietnamese, Chinese, Thai, and Indian cuisine. The flowers can be consumed raw, incorporated into salads for added texture, or utilized as an edible garnish to decorate cakes, desserts, and main dishes. In addition to fresh preparations, Cowslip Creeper flowers can withstand cooking and readily absorb accompanying flavors, providing a mild earthiness and subtle crisp consistency to dishes. The flowers can be battered and fried, tossed into soups and curries, or stir-fried with oyster sauce. In Thailand, Cowslip Creeper flowers are popularly boiled and dipped in chile paste. In the Philippines, the flowers are cooked into a vegetable dish known as pinakbet and frequently mixed into omelets. Cowslip Creeper flowers pair well with noodles, rice, meats such as pork, beef, and fish, shrimp, eggs, tofu, aromatics such as garlic, ginger, and holy basil, pandan juice, coconut, and vegetables such as mushrooms, long beans, squash, eggplant, and mung beans. The flowers should be immediately consumed for the best quality and flavor.
SEASONS
Cowslip Creeper flowers are available in the late spring through early fall.
Product Description :
Preserved Roses and Other Fresh cut Varieties have an Ecological Organic Process to maximize their Preservation, our Preserved Flowers have a intense Raw Flower Selection, after are treated in special Ovens before the dried cold to get the Color desire which process is done with unique Organic Tints.
Price of product ( USD price or FOB price) :
Prices are given according to the different measures and tones but for
Rainbow (2 or More Colors) and metal colors Prices are higher
Product origin :
The most elegant and Natural Preserved Flowers are grown and produce in Colombia and Ecuador
Key Specifications/Special Features :
Colors: Any color you choose from the catalogue attached is available, for special tones as metal and Rainbow Roses more than 2 colors special request.
Availability:We normally have a few heads and colors in stock but since every order is personalizing.
Minimum Order Size and Packgaing details :
Preserved Fresh Cut Flowers orders must placed 8 days in advance with specific Color or colors requested, after confirming your inquiry we will start the process and the roses will be shipment with 10 Days at the most. Boxes are packed according to the varieties requested
Grade : export grade , A grade (3 heads and more) B grade (2heads) C grade (1head)
Color : White ,Pink ,Yellow, Orange, Red, bicolours
Quantity / week : 4000 up Stems per week
Shipping Terms : By Air or Land
Payment Term : To be discussed with the Buyer
Looking for buyer from : Worldwide
We have 12 different types of lilies. Mostly Orientals and a few LA varieties. We have 4000 stems per week and room for expansion with more stems per week. Looking for a long term buyer who could be able to buy every week.
