INGREDIENT 100 pure no harmful chemicals and preservatives crispy INSTRUCTIONS FOR USE Easy to use to make many delicious dishes such as Make shrimp paste for rice Sweet and sour dried shiitake mushroom feet Braised pork leg with shiitake mushrooms Mushroom legs braised in coconut water Storage instructions Cool sealed place away from direct sunlight Expiry date 12 months
Fresh shiitake mushrooms dehydrate to become dry shiitake mushrooms, and will produce a strong characteristic aroma. At the same time easy to transport preservation, is an important north-south goods. Dried shiitake mushrooms are widely used in Chinese cuisine, and should be soaked in water before cooking. In vegetarian food, mushroom is also an important raw material. Shiitake mushrooms have a rich, earthy flavor and a distinctive taste best described as meaty. These mushrooms have large caps measuring 2 to 5 inches wide, and they vary in color from light to chocolate brown, providing an attractive contrast with their pale cream underside.
Dried in controlled environment to preserve values of Mushrooms
Dried mushrooms come in many varieties and include both wild and cultivated fungi, from Oysters and King Oysters, to Shiitakes and Ceps, to Morels and Girolles, and the list goes on. As a general rule, any species that is available fresh can be found in their dried form too. 450 grams of fresh mushrooms yields approximately 70 to 85 grams of dried mushrooms. The purpose of drying fresh mushrooms is to preserve their freshness and make them available year round. This is especially useful for mushrooms with a short growing season as well as those that grow only in the wild.
Supplier: Brine mushroom in drum, preserved mushroom in drum, and canned mushroom.
Product: - Straw Mushroom Whole Round - Peeled Mushroom - Straw Mushroom Half Cut - Straw Mushroom Broken Cap Packaging: Easy open can/ Can (only applied to Straw Mushroom Whole Round) Preservation type: Brine Net weight: - Straw Mushroom Whole Round (Can): 425g/ 565g - Peeled Mushroom (Easy open can): 425g - Straw Mushroom Half Cut (Easy open can): 425g - Straw Mushroom Broken Cap (Easy open can): 425g
Supplier: Canned food, preserved fruits, mushroom product
Cordyceps mycelium is freeze-dried, suitable for long-term preservation during daily use. Dried mushrooms can be used to brew tea, or processed like fresh mushrooms. Use an average of 0.2 - 0.4 gr per day, equivalent to 4 - 10 mycelium. Specification: WHOLESALES ONLY packaging following Order (from 2kg). For testing 10gram/ Bag or Jar. Expiry date: 3 years from date of manufacture 1. USES: Helps increase libido for both sexes, supports treatment of premature ejaculation; Helps prevent and support cancer treatment; Helps to lose weight, beautiful skin; Helps prevent and support the treatment of cardiovascular diseases, diabetes; Helps support liver and kidney function; Helps stabilize blood sugar. Support patients to quickly recover health 2. INGREDIENTS: 100% Cordyceps in the form of dried sublimation fibers. Cordycepin: see on testing result attached. Adenonsine: see on testing result attached. 3. INSTRUCTIONS FOR USE: Mix water: use 3-5 stalks of mushrooms, put in 150-200 ml boiling water, wait 2-3 minutes for the active ingredients in the mushrooms to be extracted into tea, use both water and mushrooms. Can be used 1-2 times per day depending on need. Cooking porridge / soup: used as an ingredient to cook porridge or nutritious soup, using 3 - 5 mushroom stalks/cup. Use 1-2 cups/day. Suitable for everyone, men and women, the elderly, sick people needing support or healthy people needing supplements. 4. STORAGE: Store in a cool, dry place, away from sunlight. 5. PRODUCTION PROCESS is strictly controlled: from growing mulberries, raising silkworms to cultivating mushrooms and processing products.. to ensure quality standards and easy traceability.
Product name Canned straw mushroom Ingredient Fresh straw mushroom, water, salt Shape Whole, half cuts, 1/4 cuts Food additives No any additives and preservation Production season April-june Package Round tins with normal lids or easy open lids, vacuum bags, big plastic drums Certificate Ifs, iso, brc, haccp, fda, kosher Storage condition 3 years from date production under appropriate storage condition, one day in the fridage after opening Shelf life 3 years Process flow Selecting fresh straw mushroom materials-cleaning-cutting the heads -putting straw mushroom into tins-adding water-covering the lid-cooking in boiler-cooling-sending into warehouses
