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Business Mexico

Supplier From Mexico
Apr-06-15
Supplier : Chia seeds, cucumber, almonds, walnut and pistachio

Verification Status



Contact Details:
Priv, Mercurio 10
Col. Cuchilla Pantitlan, V. Carranza
Federal District 15610
Mexico


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Quality: Color Black Conventional and Organic Certified

Purity:
99.98%,
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99.5%

Moisture Max: 8%

Packing: PP Bags p/10/25kg Paper Bags p/25kg Consumer Packs

Season: June - January

Origin: Paraguay / Argentina

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Black and white chia seed is rich in Omega-3,
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Supplier From Dehradun, Uttarakhand, India
 
Price : 250.00 / Kilogram

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Product Details

Type : Seeds
Style : Raw
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Application : Agriculture
Cultivation Type : Natural
Shelf Life ; 1year
Feature : Gluten Free
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They are an excellent source of omega-3 fatty acids, rich in antioxidants, and they provide fiber, iron, and calcium.Omega-3 fatty acids help raise HDL cholesterol, the "good" cholesterol that protects against heart attack and stroke.

A 28-gram, or 1-ounce, serving of chia seeds also contains 5.6 grams of protein.
Mixed with water, they can replace egg in vegan cooking.
Chia seeds can be eaten cooked or raw, but they should be added to another food or soaked before eating.

Chia seeds have long been associated with a reduced risk of many adverse health conditions, including obesity, diabetes, heart disease, and overall mortality.They have been shown to support a healthy complexion, increased energy, and overall lower weight.

Product Attributes : Product Specification
Product number : CS-2403
Place of Origin : Peru
Crop Year : 2017-18
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White Chia Seeds

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The question is, with the bemusing presence of both black and white chia seeds, what are the differences? And should we be picking one seed over the other?

In a word: no. There is no nutritional difference between white and black chia seeds, though, according to the The Chia Co, they are isolated purely for consumers aesthetic preferences.

They are an excellent source of omega-3 fatty acids, rich in antioxidants, and they provide fiber, iron, and calcium.Omega-3 fatty acids help raise HDL cholesterol, the "good" cholesterol that protects against heart attack and stroke.

A 28-gram, or 1-ounce, serving of chia seeds also contains 5.6 grams of protein.
Mixed with water, they can replace egg in vegan cooking.
Chia seeds can be eaten cooked or raw, but they should be added to another food or soaked before eating.

Chia seeds have long been associated with a reduced risk of many adverse health conditions, including obesity, diabetes, heart disease, and overall mortality.They have been shown to support a healthy complexion, increased energy, and overall lower weight.

Product Attributes : Product Specification
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Crop Year : 2017-18
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Delivery : 2 weeks
Samples : Yes
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We are suppliers of White Chia seeds from Peru. We are suppliers of best quality Brazil Nuts from Peru (South America) We are FDA certified company The packing is available in sacks of 25 kilos and 50 kilos. Our White Chia Seed producing farm is certified for exportion to USA, Europe, China, Japan, Korea, India, Russia, Canada, Vietnam, Indonesia, Saudi Arabia., Dubai.
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Supplier From Ahmedabad, Gujarat, India
 
Fiber in chia seeds is mainly soluble fiber and mucilage, the substance responsible for the gluey texture of moistened chia seeds. These fibers may help to lower LDL cholesterol and slow down digestion, which can prevent blood sugar spikes after eating a meal and promote a feeling of fullness.

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