Application : Cooking
Cultivation Type : Natural
Shelf Life : 1 Year
Color : White
Feature : No Preservatives, Gluten Free
Packaging Type : PP Bag
Packaging Size : 500 Gm-1 Kg
Preferred Buyer From
We offered wide range of Wheat Flour , which are used in various purpose like Pasta , Bread , Maida, Chapati etc., Clients highly appreciate our Wheat Flour. We packed wheat flour in 25 Kg & 50 Kg in PP Woven bag or in Jute Bag Specification is as follows.: Protein Dry Basis : 12% Min Moisture : 12% Min Wet Gluten : 26% to 28% Test Weight : 77 Kg / Hl Min Foreign Matter : 2 % Max Falling Number : 300 Min Total Screening (through 1.65 min sieve): 5% Max/
Maida is a finely-milled, white wheat flour commonly used in India. It is obtained from the endosperm part of the wheat grain and can be made from winter- or summer-wheat varieties
Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.
We have been one of the largest Maida flour manufacturers/suppliers in India since 2014. We supply Maida flour to our clients spread all over India and all across the world.Our products are highly appreciated by the clients.Our domain expertise has enabled us to offer a qualitative range of Maida Flour to our esteemed clients,Processed by our diligent professionals under hygienic conditions with technologically advanced machinery .We provide products with high nutrition value.
Features
Type : Maida Flour
Use : cookies, breads, pancakes,biscuits,toast etcâ?¦
Product Name :- Maida Flour
Ingredient Type : Wheat.
Usage : Making Fast Foods, Sweets,Cakes, Pastries, Cookies, Pizzas & Pastas.
Packaging Detail :- 20kg, 25kg, 50kg, Or As Per Buyer's Requirement.
Supplying Capicity : 5 to 7 Container per week.
Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.
