Certificate GMP Name Alfalfa hay Advantage Factory price Company type Manufacturer Shelf life 2 year Feature Eco-friendly Taste Fresh Material Application Rabbit chinchilla and other animals Main Market Europe & America Processing procedure Stoving dry Color Green Packing: Small packing:1kg,10kg,20kg Bulk packing: 50kg Delivery time: Within 15 days after deposit. MOQ 1kg
Our best quality Alfalfa Pellets and Cubes provides excellent nutritional profile to animals. Product Feature Crude Protein - Min 8% Crude Fat - Min 1.5% Crude Fiber - Max 35% Moisture - Max 8% Alfalfa hay Crude Protein - Min 19.5% Crude Fat - Min 1.5% Crude Fiber - Max 30% Moisture - Max 12% Product Specification / Models Color: Green -Type: Alfalfa Pellets / Cubes -20-50kg -Moisture: ~8% -Admixture:~1%-2% -Protein:~16% min Place of Origin: Pakistan Application / Models Cattle, Horse, Pig, Goat, Sheep etc.
Alfalfa hay is an excellent source of good quality protein and fiber Alfalfa is a legume hay and is sometimes called lucerne These hays are higher in protein and minerals and are more palatable than grass hays Alfalfa in particular is high in energy and is an excellent source of vitamins and minerals When properly cured alfalfa is the best of the legume hays from a nutrient standpoint It has the most feed value of all the perennial pasture forages Alfalfa is used as for horses dairy cows beef cattle sheep chickens turkeys and other farm animals With its high nutritional quality Alfalfa hay is one of the best and most popular horse feed varieties available Alfalfa is included in the rations for young growing animals breeding animals and adult working horses Its high protein calcium and vitamin content make it especially useful in balancing rations for brood mares and young growing horses Its palatability makes it especially popular for horses that are finicky about eating It is also a popular choice in the export and domestic markets for top producing dairy cows The hay is high in both protein and calcium and low in fiber Alfalfa is the best combination source of fiber and protein We provide the highest quality of Alfalfa In dairy cows the protein provided by our alfalfa increases the quantity of milk produced The correct balance of fiber through feeding of high fiber Timothy Hay increases the quality by increasing butter fat Alfalfa has a high value as a feed because it leads to a higher yield of milk
Popcorn Botanical name Zea mays everata Sturt Taste Typical Odor Odourless, no foreign odours Color Typical, yellow/orange – typical Production area Expansion 38/40, 40/42, 42/44, 44/46, 46/48, Mushroom Packing Paper bags 20kg and 50lb and polypaper bags 20kg and 50lb Loading 20 feet: 25.5 metric tonnes with 20/25kg bags or 24 metric tonnes loading ANALYSIS VALUES Purity 99.5% min Foreign bodies 0.50% max Explosion 98% min Moisture 15.0% max / 12.0 % min Broken/Damaged 1.00% max Insect damage 1.00% max Discolored 0.30% max Undersize 5mm 2.50% max Live insects Free Total Defects 3.5-4.5% max (Deppending on expansión)