broken rice can be used by the pet food industry, and for livestock feeding and aquaculture. Broken rice is also used to make starch which is used as laundry starch and in foods, cosmetics and textile manufacture.
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled.
* CROP: NEW
* ORIGIN: VIETNAM
* SPECIFICATION:
- Broken : 5% max - Moisture : 14.5% max
- Damaged kernel : 0.5% max - Chalky kernels : 3.0% max
- Foreign Matter : 0.1% max
- Red and Streaked kernels : 0.5 % max
- Purity jasmine rice : 85.00% Min
- Paddy per kg : 5.00 grain maximum
- Yellowkernels : 0.5% Max
- Non jasminerice : 10% Max
- Whole kernel length average: 6.6 mm Min
- Milling degree: Well milled &Double polished
- Live insect: Nil after fumigation
Application : Cooking
Cultivation Type : Natural
Shelf Life : 1 Year
Variety : Short Grain Rice
Feature : Easy To Cook, Free From Adulteration
Packaging Type : Gunny Bag, Plastic Bag
Packaging Size : 50kg
Country of Origin : India
Preferred Buyer From
Cultivation Type : Natural
Shelf Life : 1 Year
Color : White
Variety : Medium Grain Rice
Feature : Easy To Cook, Free From Adulteration
Packaging Type : Gunny Bag
Packaging Size : 25kg, 50kg
Country of Origin : India
Preferred Buyer From
