Spirulina powder organic certified quality produced in very hygienic environment for Human consumption. The protein content is above 63% and well maintained production with very stringent quality check and every lot will be checked beyond our checking with a private checking agency before dispatch. Also, any private label can be done as well. Naturepro Spira farm has the state of the art technology in production of Spirulina.
Fresh Raw Sugarcane
We at Naturepro Spira Farm produce organic certified Spirulina products and exporters of the Spirulina products to various countries for human consumption. We assure you best quality nutritional supplement from our company. We are glad to send our valuable clients the samples. We can offer best competitive pricing.
Frozen Sugarcane Cut
Frozen Sugarcane Stick / Contact Mr. Pita To Get Hot Deal:
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Origin: Vietnam. Freezing process: BQF (-18*C). Material: 100% Fresh Sugarcane. Color: Natural color . Taste: Natural sweet. Size: 5cm, 30 - 35cm, 40 - 45cm. Processing: Peel the skin of sugarcane and shave off the eyes. Shelf life: 24 months (in -18�°C). Packaging: 10Kgs/PE bag and then in Carton box or as per customer's requirement.
FROZEN SUGARCANE ROC 16 Origin: Vietnam Size: 40-50 cm Quality fresh sugarcane Peel, Wash Drain , Cut into pieces , Packing , Freezing (-18 degrees C) *Selected fresh sugarcane: Sugarcane is grown and cared to ensure no pesticide residue. In addition, sugarcane is selected from 16 sugarcane with high sweetness. *Peel: Sugarcane is shaved off the silk outside before washing Washing the cane The cane is washed in a tub with a spray nozzle under *Cutting into pieces: Sugarcane is cut into requested format from customers. The length is from 25-50cm *Packing Packing of PA or PE bags ensures export qualityFreezing sugarcane Block sugarcane is frozen at -18 degrees C
Specifications: Origin: Vietnam. Color: natural yellow. Dia: 2 cm up. Store at -18 0 C or below. Shelflife: 2 years. Packing: 50kg carton, size: 25x26x50cm. Payment & delivery: L/C at sight or T/T 50% in advance and 50% after receiving the Copied B/L via fax or email.
