Diverse Range of Soya Chunks: We offer soya chunks in various sizes mini, medium, elongated, and large catering to different culinary needs and customization requirements.
Exceptional Quality: Our soya chunks are rich in protein and designed to meet the needs of both vegetarian and plant-based diets.
Nutritional Benefits: With high protein content and a nutritious profile, our soya chunks meet the growing demand for healthy, plant-based ingredients.
Versatile Use: Ideal for a variety of culinary applications, our soya chunks offer excellent texture and flavour, making them a versatile addition to your product lineup.
*Sourced from India; Premium quality with best prices!
Dill Seeds have a much more potent flavor, similar to
a combination of anise and celery. The flat, yellow
flowers umbels of late summer give way to the seeds
in fall. Dill seed has a camphorous, slightly bitter
flavor and has a delicate flavor.
Rudra International: Your Source For Quality Soybean Products
Rudra International Is Proud To Offer High-Quality Soya Chunks, Derived From The Soybean Plant, Glycine Max L, Which Has Its Origins In Eastern Asia. Soya Chunks, Also Known As Meal Makers, Are Produced During The Extraction Of Soybean Oil And Consist Of Defatted Soy Flour, Making Them A Valuable By-Product.
These Soya Chunks Undergo A Sophisticated Extrusion Process That Alters Their Molecular Structure, Resulting In A Product With A Meaty Texture, Often Referred To As Vegetarian Meat. With Approximately 50% Protein Content, They Match Traditional Meat In Nutritional Value While Providing A Chewy Texture That Appeals To Plant-Based Diets. The Exceptional Health Benefits And Nutritional Profile Of Soy Chunks Have Made Them Increasingly Popular Worldwide. At Rudra International, We Are Dedicated To Supplying Premium Soya Chunks To Meet The Growing Demand For Nutritious And Versatile Vegetarian Food Options.
Soya Chunks Production Process
1. Storage Before Processing
o Machine: Flat Storage Or Vertical Silos
o Description: Raw Material (Defatted Soya Flour) Is Stored In Designated Silos To Maintain Quality Before Processing.
2. Mixing/Blending And Pre-Conditioning
o Machine: Blender
o Description: The Defatted Soya Flour Passes Through A Pre-Conditioner Or Mixing Cylinders, Where Moisture Is Evenly Applied Using Water Or Steam To Achieve The Desired Moisture Content.
3. Cooking Extrusion
o Machine: Extruder Machine
o Description: The Moistened Soy Flour Is Subjected To Cooking Extrusion, Transforming It Into Nugget Shapes Through A Controlled Process Of Heat And Pressure.
4. Drying
o Machine: Dryers
o Description: The Extruded Nuggets Are Dried To Reduce Moisture Content, Ensuring A Longer Shelf Life And Improving Texture.
5. Cooling
o Machine: Cooling Conveyor
o Description: The Nuggets Are Cooled Using A Conveyor Equipped With Several Cooling Fans To Stabilize Temperature And Maintain Product Quality.
6. Packaging
o Machine: Automatic Weighing And Packaging Machine
o Description: The Final Product Is Weighed And Packaged Automatically, Tailored To Meet Market Demand For Convenience And Consistency.
Packaging: 10 Kg, 15 Kg, 20 Kg In Pp Bags Or As Per Customer Requirement.
Each 20" Feet Fcl Can Accommodate Up To 06 MTS Of Our Premium Soya Chunks.
