Product: Palm Oil; CPO/ CP6/ CP8/ CP10 Specifications: CPO: Free Fatty Acid: 5.0 % max, M&I: 0.25 % max , DOBI 2.3 min CP6: Free Fatty Acid: 0.1% max, M&I: 0.1% max, IV: 58 min, SMP: 24 max, Color 3 Red max, Cloud point 6.0oC max CP8: Free Fatty Acid: 0.1% max, M&I 0.1% max, IV: 57 min, SMP: 24 max, Color 3 Red max, Cloud point 8.0oC max CP10: Free Fatty Acid: 0.1% max, M&I 0.1% max, IV: 56 min, SMP: 24 max, Color 3 Red max, Cloud point 10.0oC max Packaging: 20 foot and 40 foot Containers; in Flexi Tank, Jerry Can, PET Bottle or Tin Can Packaging. Payment term: 30 % down payment, 70% against the shipping documents Delivery time: 4 to 6 weeks Inspection: SGS on buyer account. Offer validity: 5 working days
Crude Palm Oil (CPO) & CP8 & CP10
We calculate on fob price in us dollar, with metric tons. Wht kind packing u want, we can provided.
Our company specialized in trading and export of Indonesia Crude Palm Oil (CPO), Palm Cooking (CP8 & CP10), Palm Oil Waste, Palm Kernel Shell & etc. Crude Palm Oil (CPO) Palm Cooking Oil (CP8 & CP10) Palm Oil Waste Palm Kernel Shell
Refined, Bleached, and Deodorized (RBD) Palm Olein CP8 and CP10 are a dynamic duo of cooking oils. CP8, with its cloud point of 8 degrees Celsius, offers clarity and stability at lower temperatures, while CP10, with a slightly higher cloud point of 10 degrees Celsius, provides versatility for various culinary applications. This combination caters to a range of cooking preferences and needs.
Crude Palm Oil origin Malaysia (PORAM standard).
RBD Palm Olein CP8 & CP10 (cooking oil).
RBD Palm Olein CP8 and CP10 are tailored solutions for culinary excellence. With CP8 offering clear stability at lower temperatures and CP10 providing adaptability at a slightly higher cloud point, these refined cooking oils allow chefs and home cooks to customize their cooking experience, whether it's frying, saut�©ing, or baking.
Tailored to meet the diverse tastes and cooking styles around the globe, RBD Palm Olein CP8 and CP10 offer refined solutions for chefs and home cooks alike. The unique characteristics of each, from the lower cloud point of CP8 for specific applications to the versatility of CP10, make them well-suited for creating delicious dishes in kitchens worldwide.
