Walnut meats Size count: 1) light halves (lh) 2) light quarters (lq) 3) light-pieces (lp) 4) light amber halves (lah) 5) light amber quarter (laq) 6) light amberpieces (lap) 7) mixed crumbs (mcr) 8) amber pieces (ap)
Supplier: Meat, vegetables, boats, machines
Buyer: Meat vegetables
Supplier: Different goods such as fresh goat meat, sheep, fruits, coffee, livestock, fuel oil, and light crude oil we our exporters usa & ethiopia.
Services: Exporters of goods out of usa & ethiopia.
Fresh and Frozen Buffalo Meat and offal (Tripe,Liver,lip,Omasum etc..)
Product Description : Buffalo are a type of bovid, but their meat is different from beef in many respects. Buffalo meat has a lower fat content, and its fat is milky white, compared to the yellow-white fat of beef. Buffalo meat is darker in color, and buffaloes, because of their larger size, have harder bones than cows. Price of product ( USD price or FOB price) : USD 2500 - 3000 per MT Product origin : India Key Specifications/Special Features : International Standard Cut Minimum Order Size and Packaging details : 20"FCL
Product Description : Beef is the culinary name for meat from cattle, particularly skeletal muscle. ... Trimmings, on the other hand, which are usually mixed with meat from older, leaner (therefore tougher) cattle, are ground, minced or used in sausages. The blood is used in some varieties called blood sausage. Price of product ( USD price or FOB price) : USD 2500 - 3000 per MT Product origin : Brazil Key Specifications/Special Features : International Standard Cut Minimum Order Size and Packaging details : Packing 20Box 20"FCL
Supplier: Medical : masks, medical disposables, syringes, natural soap, skin repairment medical treatments, food industry: fruits, spanish ham, olive oil, sugar, cow meat, pork meat, . industrial: industrial equipment and machinery, professional tools.
Buyer: Medical products, fruits, drinks, oils, industrial equipment, tools, machinery
Supplier: Rice, maize, meat & heavy and light machinery equipment, coal, iron ore
Buyer: Rice, maize, meat & heavy and light machinery's equipment's, coal, iron ore
The king of the Portuguese meat sector. It is made from leg of pork, with natural salting. It has the distinction of being aged cold for several months, which gives it an excellent palate and the flavour of light-red and tender meat. Despite being an essential ingredient in many dishes, both savoury and sweet, cured ham does not need great food in order to shine. A slice of cured ham is, in itself, a tasty snack, especially when accompanied by great bread and wine.
