Ingredients: Organic Black Chia Seeds
Origin Paraguay
Botanical name: Salvia hispanica
Statement: Free from weevils and mouldness. Fit for human consumption
Purity 99,90 % min
Impurities It may contain as an impurity: amaranth, bidens pilosa and vegetable residues.
Brown seeds 5% max.
Infestation none
Total Plate Count 1,5x105 UFC/g
Total Coliforms 1x103 UFC/g
E. Coli 1x10 UFC/g
Molds and yeasts 1x104 UFC/g
Salmonella Absence/125g
Aflatoxins 4 ppb
Listeria monocytogenes Negative/25g
Unit Packaging
Net Weight Material
25 kg - Paper bags, polypropylene bags
50 kg - Polypropylene bags
1000 kg - Polypropylene bags (Big bags)
Conventional or USDA organic certified black chia seed :
Product comes from it`s native source western mexico, grown in ideal conditions for chia seeds.
40 kg sacks or packed in presentations of 1 lb or 2 lb
Minimum order 500 kg.
Chia seeds are small, oval-shaped seeds that come from the plant Salvia hispanica, native to Central and South America. They are highly nutritious and have gained popularity for their health benefits. Chia seeds are a rich source of fiber, omega-3 fatty acids, protein, antioxidants, and various vitamins and minerals. They are known for their ability to absorb liquid and form agel-like consistency when mixed with water, making them useful for thickening recipes or creating healthy puddings. Chia seeds are often used in smoothies, baked goods, cereals, and yogurt, providing a boost of nutrients and adding a crunchy texture.
Salvia Hispanica, commonly known as chia, is a species of flowering plant in the mint family, lamiaceae, native to central and southern Mexico and Guatemala.[1] the 16th century codex mendoza provides evidence that it was cultivated by the Aztec in pre-Columbian times; economic historians have suggested that it was as important as maize as a food crop. it is still used in Mexico and Guatemala, with the seeds sometimes ground, while whole seeds are used for nutritious drinks and as a food source. Origin Argentina, Peru, Bolivia and others.
As required, bulk, 25 kg, 50 kg, FCL's private label
They are an excellent source of omega-3 fatty acids, rich in antioxidants, and they provide fiber, iron, and calcium.Omega-3 fatty acids help raise HDL cholesterol, the "good" cholesterol that protects against heart attack and stroke.
A 28-gram, or 1-ounce, serving of chia seeds also contains 5.6 grams of protein.
Mixed with water, they can replace egg in vegan cooking.
Chia seeds can be eaten cooked or raw, but they should be added to another food or soaked before eating.
Chia seeds have long been associated with a reduced risk of many adverse health conditions, including obesity, diabetes, heart disease, and overall mortality.They have been shown to support a healthy complexion, increased energy, and overall lower weight.
Product Attributes : Product Specification
Product number : CS-2403
Place of Origin : Peru
Crop Year : 2017-18
Broken ratio : 0.01%
Cultivation Type : Natural
Variety : Chia Negra
Packing method : 25
Minimum Order Quantity : 5 Tons
Delivery : 2 weeks
Samples : Yes
Essential details
Type:
Other
Style:
Dried
Cultivation Type:
Conventional
Drying Process:
Natural
Place of Origin:
AUSTRIA
Model Number:
Black chia seeds
Supply Ability
Supply Ability
100000 Kilogram/Kilograms per Month
Packaging & delivery
Packaging Details
25kg bags
Lead time:
Quantity(kilograms) 1 - 20000 >20000
Lead time (days) 7 To be negotiated
Chia seeds are a powerhouse of nutrients and packed full of protein and fibre. These low calorie seeds can be added to smoothies and oats or used to create chia pudding and chia egg great for vegan baking.
Chia seeds are a powerhouse of nutrients and packed full of protein and fibre.
Chia pudding is a popular way of enjoying these powerful seeds. Simply prepare the night before by adding chia seeds to your favourite yoghurt (we recommend coconut yoghurt) and leaving overnight. The seeds swell and thicken the yoghurt. Then simply top with homemade granola and fresh fruits for the perfect breakfast.
They can also be used to create a â??flax-egg,â?? ideal for vegan baking. Instructions below on how to create a flax-egg. This can be used wherever a regular egg is used as a like for like replacement. It works by helping to bind the ingredients together within the recipe â?? perfect for muffins, cupcakes and cakes.
Benefits of organic chia seeds
High in fibre
Good source of vegan protein
Contains healthy fats
Low in saturated fats
Low carbohydrates
No sugar content
Natural thickening agent
Versatile
100% organic
Ways to use chia seeds
Add to smoothies to boost protein intake
Make chia pudding by adding chia seeds to yoghurt and leaving overnight
Use as an egg replacement for vegan baking
Add to oats for a high fibre breakfast
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 20-21 Metric Tons
40' FT Container 27 Metric Tons
We are suppliers of Black Chia seeds from Peru. We are suppliers of best quality Black Chia seeds from Peru (South America) We are FDA certified company The packing is available in sacks of 25 kilos and 50 kilos. Our Black Chia Seed producing farm is certified for exportion to USA, Europe, China, Japan, Korea, India, Russia, Canada, Vietnam, Indonesia, Saudi Arabia., Dubai.
