bread bakery machine flour mixing machine ,pressure machine ,bakery oven also can bakery meat ,seafood ,corn ,sweetpotato and so many kinds food what you want to bakery for eating ! welcome order! from small capacity to big capacity bread production line ,can customized !
Bread bakery machine flour mixing machine ,pressure machine ,bakery oven welcome order! from small capacity to big capacity bread production line ,can customized !
Bakery machine This is jinan yart bakery machine company .We are a professional of bread bakery machine manufature . We can supply all the bread bakery machine for example:series spiral mixers, new generation soft wind rotary rack ovens, luxury electric deck ovens, dough sheeter, toast slicer, fresh milk mixers, multifunctional mixers and so on . Now we are interested in empolder the oversees market. So we hope all the clients can contact with us ! please believe me will give you the best price compare with the same quality factory . Hope we have the chance to cooperate in our business! By the cilents need
The automatic waffle cone making machine is more efficient for making ice cream cones and waffle cones on a large scale. This waffle cone machine is also called the rotary ice cream cone baker machine. This automatic ice cream cones baking machine has a high degree of automation, which can replace a lot of labor and save production
With a minimum pressure our machine ensures sensitive deviding without warming the dough. Our machine has a ss drum and self lubrication system for smooth working. Different sizes and capacities available.
Designed for any kinds of bread forms from baguets to pan breads for 200 gr up to 1200 gr with a capacity of 2800 per hour max.
Perfect rounding of doughs from 50 gr to 600 gr up to 3000 round doughs per hour.
Fork in stainless designed for optimum kneading quality in all type of doughs. Bowl is made of stainless steel and dough capacity changes according to desired volume easy maintenance, cleaning and use
This cabinet is necessary for the fermentation process of the dough. The douhg which is divided for making bread should be kept inside this cabinet and required heat and humidity must be supplied in to fermentation cabinet. It is made of pvc covered material which gives an hygenic environment for dough. For observing the fermentation, a window added on the cabinet door. The humid and heat inside the cabinet can be seen and controlled on an electronic control box
