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Indian Yellow Maize (Corn) after wheat and rice, it is the most important cereal grain in the world. It provides nutrition to both humans and animals . Serves as basic raw material for the production of starch, oil and protein, alcoholic beverages, food sweeteners and animal feed. It is one of the major crops grown all over India.

Dry "Yellow Corn" is a versatile grain widely used for human consumption, animal feed, and industrial applications. Rich in carbohydrates, fiber, and essential nutrients, it serves as a staple food and raw material for products like cornmeal, starch, and ethanol. It's long shelf life ensures global agricultural and commercial utility.

The importance of white maize or Corn is due to its wide diversity of uses. It is used both as food for human and feed for animals. White Maize has its significance as a source of a large number of industrial products besides its uses as human food and animal feed. It is used in various forms such as - corn meal, cornflakes, popcorns, corn flour, baby corns, corn cooking oil etc. It is also a major source of starch, and a major ingredient in home cooking. The starch, the major constituent of the corn kernel, is used in its native form or after chemical or enzymatic modification, in foods and industrial products. The starch is also converted into glucose or fructose for use as food sweetness. Glucose can be fermented in to ethanol for fuel or beverages or into many other chemicals. Specifications:- Moisture: 12% �?�¢?? 14% max Foreign Matter: 2% max Broken: 2.5% max Damaged Kernels: 5% max Admixture: 2% max Shriveled /Immature grains: 2.5% to 4.5% max Weevilled grains:1% max

SPECIFICATION Product Name: Yellow Corn and White Corn Quality: Premium grade, fit for human consumption Color: Yellow Corn: Bright yellow kernels White Corn: Creamy white kernels Moisture Content: 14% Foreign Matter: 1% Broken Kernels: 2% Purity: 98% Usage: Suitable for cooking, baking, snacks, soups, tortillas, and cornmeal production. Packaging: Customizable (25kg, 50kg, or bulk) in jute, PP, or HDPE bags Shelf Life: 12 months DESCRIPTION Yellow Corn Yellow corn, commonly known as maize, is a versatile grain that is a staple in diets worldwide. It has a natural sweetness and vibrant yellow kernels, rich in fiber, vitamins (notably Vitamin A), and essential minerals like magnesium and phosphorus. This corn variety is ideal for making cornmeal, tortillas, snacks, and various dishes. Its antioxidant properties, including lutein and zeaxanthin, support eye health. White Corn White corn has tender kernels with a mild, slightly sweet flavor, making it a preferred choice for traditional dishes. It is rich in carbohydrates, low in fat, and a good source of dietary fiber. White corn is widely used in baking, soups, and as a base for corn flour. It is also gluten-free, making it suitable for special diets.

We are one of the best quality exporters of Yellow Maize corn that is sourced from reliable vendors under the supervision of a skilled team of professionals. The offered Indian Yellow Maize is cultivated by our vendors under utmost hygienic conditions without using chemicals or pesticides. We offer variety of Yellow Maize that are also used as a feed for livestock. Maize known in many English-speaking countries as corn is a grain domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain seeds called kernels. Though technically a grain, maize kernels are used in cooking as a starch. The Olmec and Mayans cultivated it in numerous varieties throughout Mesoamerica, cooked, ground or processed through nixtamalization. Beginning about 2500 BC, the crop spread through much of the Americas. The region developed a trade network based on surplus and varieties of maize crops. After European contact with the Americas in the late 15th and early 16th centuries, explorers and traders carried maize back to Europe and introduced it to other countries. Maize spread to the rest of the world because of its ability to grow in diverse climates. Sugar-rich varieties called sweet corn are usually grown for human consumption, while field corn varieties are used for animal feed and as chemical feedstocks. Specification of Yellow Maize/Corn: Commodity Name Yellow Maize Product No Custom Crop Current Year Moisture 14% Max Purity 99% Min Color Yellow Broken 2% Max Foreign Matter 1% Max Starch Content 80% Max Package 50Kg PP bag or as customerâ??s requirements MOQ 24 MT Container of Yellow Maize/Corn: Type Of Container Quantity 20' Fcl 24 Mt

The Yellow Maize is used for preparing a variety of dishes.These are finely dried and free from bacteria and thoroughly inspected by our professionals. We do not use any chemical and offer them in their most nutrient enriched form. Our variety of yellow maize is demanded throughout the country and overseas for their genuine quality, vital nutrient enrichment and typical taste. We offer them in both raw as well as sorted type. These are used in making fast foods, soups, dietary foods etc.

Yellow Maize Corn: Physical Characteristics - Color: Vibrant yellow - Shape: Oval or slightly rounded - Size: Medium to large - Texture: Hard outer layer, soft starchy interior Quality Specifications - Moisture content: 13-14% - Impurities: Less than 2% - Damage: Less than 5% - Protein content: 8-10% - Fat content: 3-4% Packaging - Packaging type: Jute bags or bulk loading - Bag weight: 50 kg or as per customer requirement - Container capacity: 26 tons Origin - Country of origin: [INDIAN] - Region: [HARYANA] Certifications - Phytosanitary certificate - Fumigation certificate - Certificate of origin Uses - Animal feed - Human consumption - Industrial applications (e.g., ethanol production, starch manufacturing) Shelf Life - 6-12 months when stored properly in a cool, dry place.

Moisture: 10% to 11% max Oil / Total Fat: 1.00 % max Protein: 46% to 48% Crude Fibre: 6.00 % to 7.00% max Sand/Silica: 2.00 % to 2.50% max Urease activity Pack 25kg/bag (by pH difference): 30 units on EEC method