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Lherbier De Latlas

Supplier From Morocco
Aug-30-13
Supplier : Dried herbs as rosemary thyme verbena sage coriander seeds, carob artichoke leaves, olive leaves

Established: 1987 Standards: ISO9000

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Contact Details:
Res Erahma
Marrakech 40000
Morocco


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Dried Sage Leaves

MOQ: 5  Metric Tonnes
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Product name: Dried Sage Leaves
Botanical name: Salvia officinalis
Hs Code: 12119099
Origin: Egypt
Name: dried Sage leaves
Family: Lamiaceae
Botanical name: Salvia officinalis

Introduction about Sage:
Saga is a perennial small tree which is always green. It has woody stem, gray leaves and purple flowers.
It belongs to the family of Lamiaceae. Its native region was the Mediterranean region and it was cultivated all over the world.
Sage has a great common uses in cooking and medical treatments. It is also added for ornamental uses.
Its common names include Salvia officinalis, sage, garden sage, common sage, and culinary sage.
The word Saga also refers to other species such as common sage, golden sage, kitchen sage, culinary sage, true sage, garden sage, broadleaf sage, and Dalmatian sage
It has some Arabic names such as Marameeah, Maryamiah ,Maryamiya, and Maramiah

What is sage?
Sage has many types each of them has a special size, leaf form, and color of flower.
The length and width of the old kind of sage reach about 61 cm.
The flower color may be white, pink, lavender, or purple.
Flowers of the plant appear in late spring or summer.
Sage leaf has a rectangle form with length of 2.5-6.4 cm and width of 1-2.5 cm. Its color is grey-green. Its upper side is wrinkled. Its bottom side is white with short smooth hairs.
The leaves color of the modern sage types may be cream, yellow, purple, and rose
Sage is distinguished with a very strong smell and a taste of bitterness.
The sage herb contains a rich amount of volatile oil in the tissues which resulted in the strong aroma and the taste of sharpness, warmness, and bitterness.
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