Introducing the finest Cassia Tora seeds sourced directly from Nigeria, exclusively by Gombella Integrated Services Limited. Our premium product boasts impeccable specifications, with granules shaped to perfection, a rich brown hue, and a size exceeding 3 mm. Meticulously processed to maintain a moisture content below 9%, these seeds are a testament to quality. We guarantee purity with minimal admixture, ensuring that manufacturers receive nothing short of excellence. Elevate your production processes with the reliability of Nigerian-origin Cassia Tora seeds, a cornerstone of Gombella's commitment to delivering top-tier agricultural products for your manufacturing needs. Specifications: Origin: Nigeria Shape: Granule Color: Brown Size >3 mm Moisture < 9% Admixture
Product: Ethiopian Niger Seed Classification: NO Genetically Modified Organisms (NON - GMO) Purity and Quality Level: For human consumption Delivery Format: 50 KG PP Bag Price: Negotiable Origin Country: Ethiopia Minimum amount: 19 metric tons Payment method: 50% when the contract is signed & 50% when the shipping departs the loading port. Delivery documents: All product certificates, batch numbers, delivery schedule Our Niger Seeds are not only a culinary delight but also a versatile ingredient with a range of applications. Whether incorporated into traditional dishes or used in innovative culinary creations, these seeds add a distinctive nutty flavor and nutritional value to a variety of recipes. As we present our Niger Seeds for export, Al-Yumna Product is dedicated to providing a product that meets the diverse needs of chefs, food manufacturers, and health-conscious consumers worldwide.
Fresh collection
One of the initial oil seeds known to humankind, sesame seeds have been widely employed in culinary as well as in traditional medicines for their nutritive, preventive, and curative properties. Sesame is an important source of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties. Sesame plant is a tall annual herb in the Pedaliaceae family, which grows extensively in Asia, particularly in Burma, China, and India. It is also one of the chief commercial crops in Nigeria, Sudan and Ethiopia. Scientific name: Sesamum indicum. Flavorful, crunchy sesame seeds are widely considered as healthy foods. 100 grams of seeds carry 573 calories. Although, much of its calorie comes from fats, sesame contains several notable health-benefiting nutrients, minerals, antioxidants and vitamins. The seeds are especially rich in mono-unsaturated fatty acid, oleic acid, which comprises of up to 50% of fatty acids in them. Oleic acid helps lower LDL or "bad cholesterol" and increases HDL or "good cholesterol" in the blood. Research studies suggest that Mediterranean diet which is rich in mono-unsaturated fats may help prevent coronary artery disease, and stroke by favoring healthy serum lipid profile.
Quality: Black Sesame, White Sesame Escoba Blanca /IP10 Purity: 99.97% Packing: PP Bags p/20/50kg Season: February - October Origin: Paraguay / Argentina Annual production volume: 2000ton Container capacity: 26ton
Botanical Name Arachis hypogaea Taste Typical Odor Odourless, no foreign odours Color Typical, beige/yellow typical Production area 6000 Tons Packing White polypropylene packaging bag of 25 kg y 50 kg Loading 20 feet: 19 metric tonnes Analysis Values Purity 99.70% min Oil content 48.00% max Moisture 5.00% max
Product Details Shelf Life : 9 months Color ; Black, Brown Purity : 99.9% Form : Seeds Feature Gluten Free, Hybrid, No Artificial Flavour Added Common names Include Noog/Nug, Niger, Nyger, Nyjer, or Niger Seed. Guizotia abyssinica is an erect, stout, branched annual herb, grown for its edible oil and seed. Its cultivation originated in the Ethiopian highlands, but today it has spread to other parts of globe including India. Indias total Niger Seeds production is around 200,000 tonnes and it exports around 60% of it worldwide. Niger Seeds are basically used as a bird feed. The US have been the major importer with an annual consumption of 60% of India's total seed production. Other major importers are EU, Singapore, Canada, Mexico, Brazil. Business Type : Manufacturer, Exporter, Supplier Application Agriculture, Medicinal Style : Dried Cultivation Type : Organic Preferred Buyer From: Location : Worldwide
Fresh Crop Seed Less 1 Kg Packing Self Life 6 months
Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India. Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans. After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted. Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile. It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.
