Meat Products Mutton
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Similar to other mammal trotters, goat feet have uncharacteristically tougher skin and loads of connective tissue, meaning they need to be slow-cooked until the meat is tenderized to a point where they\'re fit for consumption. With trotters, the longer you wait, the sweeter the fruit. Letting them simmer renders more collagen, a chemical responsible for healthier, tighter skin, joint pain relief, and muscle strength.
It is believed to be an excellent source of conjugated linoleic acid, a kind of fatty acid that helps prevent inflammatory conditions. It contains high amounts of iron. It contains high levels of vitamin B12. As goat meat is leaner, it is recommended for people who are on a health journey.
Mutton Meat
Meat Products Chicken
Chicken Pop
Packing 2 kg per bag x 6 bags per carton (12 kg per cartons) Loading 24 MT per FCL 40 feet Export quality: No yellow skin White skin on No hair No bones No black spot No blood No bad smell No bruise Broken bone less 2 % Clean and wash Moisture contain is less than 3% Weight between 30 gms and 50 gms per pcs Product of Thailand
