Coconut is made 100% handmade with extremely elaborate process. Beginning with the famous glutinous rice wine in Phu Le land with traditional ways of distillation. Coconut is used as a thick coconut rice, natural growth in the land of Ben Tre, bring a lot of nutritional value. After undergoing a rigorous process of extraction, coconut wine will undergo a 10-day incubation process so that the essence of coconut rice blends together with alcohol to create a product.
Our export markets are: Germany, France, Taiwan, Korea and many overseas Vietnamese, overseas Vietnamese students.
Ingredients: Exclusive formulation from many famous wines from the village of Phu Le, co-incubated in fresh coconut.
Flavor: Alcohol after the fatty aroma of coconut, mixed with the sweet taste of alcohol makes a good wine and better health.
Alcohol content:
18% - Ladies , Red stem/ 29% - Gentlemen Black stem/ 35% - Premium Gold stem
Shelf life: Under normal conditions Coconut liquor has a shelf life of about 1 year.
How to enjoy: chilled or warmed up.
All kinds of fresh fruits and vegetables freshly harvested and packed so that it reaches the end consumer when it is at its freshest and healthiest. Mangoes, chillies, coconuts, etc
Specifications:
Origin: Vietnam
Process: Vacuumed Fry.
Taste: sweet & crispy.
Moisture: 05% max.
Shelf life: 12 months.
Min order: 1000kgs.
No sugar, no used oil, no preservatives and coloring, only vegetable oil, broken parts & unripe parts