Added with chrysanthemum and honey, traditionally used to enhance deliciousness. IDEAL FOR: Chrysanthemum tea Dessert syrups
Specifications: Origin: Long an, Vietnam. Ingredients: Calamansi fruit, Honey, Salt, Sugar, Water. No other additives. Shelf life: 12 months from production date.
Creamy Honey (white) White honey, being clayed and beaten, retains all the beneficial properties of regular honey.
Jungle Honey Reduces symptoms related to bronchitis, sore throat, throat swelling (pharynx and larynx), arthritis, rheumatism, and fatty liver.
Orange blossom Honey Acts as a heart tonic, promotes better sleep, serves as a sedative, and helps alleviate nausea and dizziness.
Alfalfa Honey Stops female bleeding and nosebleeds, acts as a laxative, increases lactation, and boosts blood platelet count.
Multi-plant Honey Strengthens the stomach, digestive system, bones, lungs, blood circulation, and urinary system.
Cyamophila astragalicola Honey Helps treat arthritis, joint rheumatism, and osteoporosis.
Coriander Honey Improves colds, shortness of breath, rheumatism, and epilepsy. It also aids in appetite stimulation, lactation, and inducing sleep.
Nigella Honey (Black seed) A food additive and treatment for various disorders including cough, jaundice, digestive disorders, and as a laxative. It is also effective as a stomach tonic and in alleviating flatulence.
