Ceylon Cinnamon, Black Pepper, Cardamom, Cloves, Nutmeg, Mace, Garcinia, Areca nut, Vanilla Planifolia, Clove stems white Pepper, Ceylon Coffee and Coconut Vinegar etc.is the main product of the and we are responsible for manufacturing, processing and exporting pure Ceylon spices product to customers worldwide. the export represents the agricultural products and these exports represent production of spices, allied products and essential oils. But among them, cinnamon is the most valuable product and the most income driven spices
Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon. Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level. Thin and paper-like textured bark that forms multiple layers when rolled up. Tan brown in colour.
We have 100% Pure & Natural, Sri Lanka origin, Ceylon Cinnamon (True Cinnamon) powder, now ready to export. Its freshly harvested, not blended with others, ultra low Coumarin true Cinnamon ideal for daily use as medicine
Supplier: Pure ceylon cinnamon, black pepper seeds, cloves, cardamom, nutmeg
Ceylon Cinnamon ALBA 5" cut from Sri Lanka for sale last month harvest; very fresh; 5g to 1Kg packs pls contact chaninaturals for prices
We are CEYLON type herbal & natural products exporters in Sri Lanka. Our main product is base on Ceylon Cinnamon. Cinnamon bale, Cinnamon 10cm cut, Cinnamon Powder and Cinnamon Oil. chani naturals is our F.B. Also we are supplying Sri Lanka origin Virgin Coconut oil, spicy CEYLON essential oils like Citronella oil, black Pepper oil, Nutmeg oil, Cardamom oil etc., and there raw spice
Black Cardamom of Indian Origin Grade A Grade B Grade C Regular
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
Price : INR 62,000.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Shelf Life : 18 Months Color : Black Form : Pods Packaging Type : Pp Bag Drying Process : Sun Dried Country of Origin : India Preferred Buyer From Location ; All Countries Except India
