Quality: 1st Grade Size : 180-190, 200-220, 260-300 Admixture Max 1% Damaged Max 3% Packing : PP Bags p/25/50kg Season : July-February Origin : Argentina Annual production volume : 1000 Ton Container capacity : 23-24ton
Quality: 1st Grade /2nd Grade Size : 180-200, 220-240 Admixture Max 1% Packing : PP Bags p/25/50kg Season : July - February Origin : Argentina Annual production volume : 2000 Ton Container capacity : 24ton
Quality: 1st Grade /2nd Grade Size : 180-200, 220-240 Admixture Max 1% Decolored Max 1% Packing : PP Bags p/25/50kg Season : July - February Origin : Argentina Annual production volume : 2000 Ton Container capacity : 24ton
Quality: 1st Grade /2nd Grade Size : 180-200, 220-240 Admixture Max 1% Moisture Max 15% Packing : PP Bags p/25/50kg Season : July - March Origin : Bolivia Annual production volume : 1000 Ton Container capacity : 24ton
Quality: 1st Grade whole /broken grain Admixture Max 1% Damaged Max 3% Packing : PP Bags p/25/50kg Season : July-February Origin : Argentina Annual production volume : 10000 Ton Container capacity : 24ton
We are supplier and exporter of Kidney Beans. The kidney bean is a variety of the common bean.Red kidney bean also known as rajma in India.The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and for the red variety colour to a human kidney.Red kidney beans contain relatively high amounts of phytohemagglutinin, and thus are more toxic than most other bean varieties.
Botanical Name Arachis hypogaea Taste Typical Odor Odourless, no foreign odours Color Typical, beige/yellow typical Production area 6000 Tons Packing White polypropylene packaging bag of 25 kg y 50 kg Loading 20 feet: 19 metric tonnes Analysis Values Purity 99.70% min Oil content 48.00% max Moisture 5.00% max
Quality: Black Sesame, White Sesame Escoba Blanca /IP10 Purity: 99.97% Packing: PP Bags p/20/50kg Season: February - October Origin: Paraguay / Argentina Annual production volume: 2000ton Container capacity: 26ton
One of the initial oil seeds known to humankind, sesame seeds have been widely employed in culinary as well as in traditional medicines for their nutritive, preventive, and curative properties. Sesame is an important source of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties. Sesame plant is a tall annual herb in the Pedaliaceae family, which grows extensively in Asia, particularly in Burma, China, and India. It is also one of the chief commercial crops in Nigeria, Sudan and Ethiopia. Scientific name: Sesamum indicum. Flavorful, crunchy sesame seeds are widely considered as healthy foods. 100 grams of seeds carry 573 calories. Although, much of its calorie comes from fats, sesame contains several notable health-benefiting nutrients, minerals, antioxidants and vitamins. The seeds are especially rich in mono-unsaturated fatty acid, oleic acid, which comprises of up to 50% of fatty acids in them. Oleic acid helps lower LDL or "bad cholesterol" and increases HDL or "good cholesterol" in the blood. Research studies suggest that Mediterranean diet which is rich in mono-unsaturated fats may help prevent coronary artery disease, and stroke by favoring healthy serum lipid profile.
