Gelatin, E411, CAS no. 9000-70-8, Gelatin is hydrolyzate of collagen, animal beef and pork as raw materials. It is a natural nutritional food thickener. Characteristics: Gelatin can be dissolved in hot water to form a thermally reversible gel, which has extremely excellent physical properties, such as jelly force, affinity, highly dispersed, low viscosity characteristics, dispersion stability, water holding capacity, coating resistance, toughness, and reversibility. As a thickening agent, edible gelatin is widely added in the food industry, like jelly, food coloring, senior fudge, ice cream, cream cheese, yogurt and frozen food. As an experienced Gelatin manufacturer and supplier, we has been supplying and exporting Gelatin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Gelatin food grade Specification Gelatin E No E441 Einecs No 232-554-6 CAS No. 9000-70-8 HS Code 3503001001 ITEM Specifications Appearance Yellow or yellowish granular Jelly strength (6.67%) 120 â?? 260 bloom (as per need) Viscosity (6.67%) 30- 48 Moisture 16% Ash 2.0% Transparency (5%) 200- 400mm pH (1%) 5.5- 7.0 So2 50ppm Insoluble material 0.1% Arsenic (as) 1ppm HEAVY METAL (as PB) 50PPM Total bacterial 1000cfu/ g E.coli Negative in 10g Salmonella Negative in 25g Paticle size 5- 120 mesh (as per need
Bone glue :(3.4, 3.6, 3.8 e) Industrial gelatin :(80--420 bloom) Edible gelatin: (80--220 bloom) Double pp bags
Mainly working as thickening, stability, cohesion, harmony, polishing, sizing, bonding, solid water etc., Industrial gelatin is widely used in various products of industries like board sheet, furniture, matches, feed, packaging, paper, textile, silk, printing and dyeing, printing, ceramics, petroleum, chemical, paint, metallurgical etc.
Item No: Gelatin Powder/Granule Color: light yellow or off-white Size: 8~60mesh (could be customized) Origin: beef (pig, fish) bone/skin Bloom No: 80~300bloom Smell: natural, odorless, unflavored Storage: keep in cool ventilated dry place
According worldwide standard
Gelatin sheets (or "gelatin leaves") are a specialized product that's used by bakers in jellied dishes (usually melted) and for fine decorating details like butterfly wings and other translucent decorations. Works like granular gelatin found in your local grocery store, but in a different form. Rather than a powder, it is takes the shape of thin sheets or leaves of gelatin film. The sheets dissolve more slowly than the granulated form, but also produce a clearer gelled product.
Greenifi Gelatine is a premium gelatin product manufactured in Vietnam using state-of-the-art technology, meeting all quality standards and internationally certified. With a composition of over 95% pure protein and non-allergenic properties, Greenifi Gelatine is the top choice for industrial production of human consumable products. Each batch delivered to customers comes with clear origin certification and detailed quality specifications, ensuring transparency and reliability. Greenifi Gelatine is suitable for various industries, including: - Food Processing: Enhances the texture and flavor of products. - Pharmaceuticals: Used in the production of capsules, medications, and supplements. - Cosmetics: Promotes collagen production, enhancing skin and hair beauty. - Industrial Adhesives: Utilized in the production of high-quality adhesives. - Film Coating: Improves image quality and durability of films.
Supplier: Wet salted hides
Services: Finished leather and gelatine prodution
Buyer: Salted bovine leather cowhide
Unowax Bone wax Unowax is an haemostatic bonewax which manufactured from natural beeswax. Unowax is for control bleeding from surfaces of injured bones during bone repair surgery. Unowax packed with double packing and has got 5 years shelf life. Sterilizes with gamma radiation One box contains 20 pcs of bone wax. Size: 2.5 gram 3 gram ** if you need other sizes please contact us One cartoon includes 1000 pcs. One cartoon size 4465x36 cm.
E-1420- Acetylated Starch - Potato Starch-Based - Cold Water Soluble : A Modified Starch for Water Holding and Freeze-Thaw Stability Lower Gelatinization Low-Temperature Stability Better Water Holding Capacity Texturing Agent Also, act as a Binding agent Applications: * All types of Frozen foods, Ice cream cones Instant noodles, Wafers Ham, Sausages Chinese Dumplings Meat Balls, Cutlets, Chicken Finger, Nuggets, Popcorn Ready to Fry Minced meats / Mashed potato snacks, Veg Balls
