1.open furrow, sowing, overburden, and matrix pressure. 2.equipped with power seeder, suitable for large area operation. 3. small seed intensive planting effect is the best. 4. easy to operate and easy to turn. 5. special materials are used to make sowing wheel accurately, and the falling rate is 100 percent. 6. row type: seeding wheel type, free assembly, detachable increase and reduce row number (group number) 7.different types of seeds can be seeded by changing the sowing wheel. 8.different types of gears are provided to adjust the plant spacing. 9. small and light, suitable for small face planting and mountain use. 10. all kinds of sme seeds can be seeded by replacing the sowing wheel with the same model. 11.the sowing depth is easy to adjust.
Supplier: Dry fruits, organic dry nuts, seeds, grains, vegetable oils, sunflower oil, soybean oil, canola oil, animal feeds, scrap metals, copper wire scrap, a4 copy papers. food grade chemicals
Buyer: Agricultural machinery
Plant growth habit - Good plant vigour Canopy type First Harvest - 50-55 days Length - 35-45 cm Colour - Attractive green Width - 2-2.5 cm Weight - 200-220 g Ridge - Deep ridge Other features - Long and with deep ridged vegetable Intermediate resistance for downy mildew and powdery mildew
Supplier: Handicrafts, garments, packed nuts, imitation jewellery, towels, bed sheets, onion, potato, tomato, okra, drumsticks, green chilli, red chilli, cumin, ajwain, mustard, fennel, black pepper, mangosteen, dragon fruit, cashew, fox nuts, t shirts, jeans, bath towels
Services: Sourcing agent, commission agent
Buyer: Dry fruits, fashion jewellery, fruits, cosmetic raw materials
Good heat resistance, high yield, continuous fruit setting ability, high yield.
Supplier: Spices dry fenugreek leaves, dry mint leaves, fennel seeds, cumin seeds, fenugreek seeds, spinach powder.
Services: Export.
The manufacture of both granulated and powdered garlic is the same, except for the grinding or powdering process. Granulated garlic is coarse while garlic powder is ground extra fine. Whole cloves of garlic are peeled, cleaned and then sent into a machine that slices and chops them into smaller sections. The sections are dried in slow ovens for three to four hours. When the garlic has cooled it is ground to the desired consistency, be it granulated or powdered. The finished products are put through sifters to separate any debris or undesirable pieces. Both are packaged in air-tight containers and stored in a cool, dry place. Granulated and powdered garlic are used to season and enhance the flavor of many foods. Often it is an appropriate substitute when fresh garlic is called for in a recipe. Powdered garlic dissolves almost instantly when incorporated into any dish, hot or cold. Granulated garlic takes a few minutes to become incorporated and release its flavor. We can offer Garlic Granules in 0.5mm to 1.0mm, 40/60 mesh, 26/40 mesh - 20 FCL: 10 Mt (Flakes/Cloves), 14-15 Mt (Minced/Granules/Powder) - 40 FCL H/C: 20 Mt (Flakes/Cloves), 25-30 Mt (Minced/Granules/Powder) Product Packing - 12.5/13/14 Kg Paper Bag inside 1 Poly Bag - 20/25 Kg Cartoon inside 1/2 Poly Bag - 20/25 Kg Cartoon inside 1/2 Aluminium Foil Bag Our range includes: - Dehydrated Garlic Flakes/Cloves (5-10mm) - Dehydrated Garlic Minced (1-3mm, 3-5mm) - Dehydrated Garlic Granules (G1, G2, G3) - Dehydrated Garlic Powder (80-100 mesh) -
Ginger is among the healthiest (and most delicious) spices on the planet. It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain. Ginger is a flowering plant that originated from China. It belongs to the Zingiberaceae family, and is closely related to turmeric, cardamom and galangal. The rhizome (underground part of the stem) is the part commonly used as a spice. It is often called ginger root, or simply ginger. Ginger has a very long history of use in various forms of traditional/alternative medicine. It has been used to help digestion, reduce nausea and help fight the flu and common cold, to name a few.
Vanilla Beans Long coveted for its delicious flavor and tantalizing scent, vanilla beans. Indian vanilla beans are sweet, creamy and extremely aromatic. Many will contest that the sweet woodsy flavor profile of these beans are superior to that of the Madagascar variety. Indian Vanilla Beans can be used in many of the same applications where Madagascar Bourbon vanilla beans are used. Grade B Madagascar Bourbon vanilla beans (also called extract beans) contain significantly less moisture and are less attractive. They are smaller and contain many imperfections (splits and cracks), unlike our premium Grade A beans. Don't worry though, because the flavor isn't in the appearance. These beans will work just fine in your homemade vanilla extract, but are not ideal for baking or cooking with.
Segment - Early Maturity. Plant Type - Medium height, Erect, Uniform Plant. Tillering - 8-10 Tillering. Panicle Length - Very Good Panicle Length (27-29cm). Days of Maturity - Very early to early maturity (107-112 days). Grain Type - Long slender. Yield Potential - Good yield (8.5 to 9.5tons/hector). Reaction to Pest & Diseases - Tolerance. Strength - Higher stability, cover maximum area in North East India. Any other recommendation / Caution - Not suitable to extremely water logged and Diseases condition.
