WPB Seaweed

carrageenan for meat

Carrageenan is the hydrocolloid obtained by extraction with water or aqueous alkali, from some members of the class Rhodophyceae (red seaweeds). Carrageenan consists chiefly of potassium, sodium, calcium, magnesium, and ammonium sulfate of galactose and 3,6-anhydrogalactose copolymers.

Derived from the best seaweed in Indonesia and processed in a professional way to provide the best products for customers Packing 25Kg/Zak

Refined Carrageenan / Pure Carrageenan Powder Specifications: Moisture content : Max. 12.0 % pH : 7.5 ~ 9.5 Particle size : 95% through a 60 mesh (Japanese standard) Solubility : Completely soluble in hot water (min 70 oC) Gel strength : Min. 1100 g/cm�² (1.0% + 0.2% KCl at 20 oC ) (by Texture Analyser 5mm) Bacteriological Coliform group : Negative Packaging : 20 Kg/Sack (Paper Sack Kraft with inner plastic) High quality gel strength, premium natural chewing, food grade quality Origin : Indonesia Eucheuma Cottonii seaweed extract is processed hygienically in accordance with export standards, as an ingredient needed by the food and beverage industry as a natural chewing agent.

Semi Refined Carrageenan (SRC) is a Carrageenan product that has a lower purity than Refined Carrageenan. It is named Semi Refined Carrageenan since it is not pure Carrageenan. Particle Size : 40 - 150 Mesh Appearance : Yellow To Tan Odour : Neutral pH : 8.0 - 11.0 Moisture : 10% Max KCL Gel Strength : >600 g/cm² Lead :

Seaweeds