In the new machine Soft EURO SELF-PASTEURIZING, through the new SELF-PASTEURIZING system, when the heating button is pressed, the mixture contained in the upper tanks and the one in touch with all the components inside, is heated up to the pasteurization temperature of +65�°C and subsequently cooled up to the conservation temperature of +4 C. This process allows to always check the bacterial charge, ensuring maximum hygiene and increasing the duration of use of the product stored inside
Models: M5 (counter), M10, M15, M20, M30 1) Digital indicator: Shows hardness of ice cream range from 1-10 2) Hard Ice Cream Machine cylinder capacity: 5L, 10L, 15L, 20L, 30L 3) Condenser of Hard Ice Cream Machine: Air or water 4) Power supply: 220/380 Volt, 1/3 PH, 50/60 HZ 5) Certificate: CE , ETL Standard Material & Components: 1) Compressor: Tecumseh from France or Bitzer from Germany 2) Expansion Valve: Danfoss from Denmark 3) Motor: Wan'nan Motor or Siemens Motor 4) Refrigerant: R404A 5) AISI 304 Stainless Steel Characteristics: 1. Hardness-control-system(HCS), 10 hardness parameter for any operator to make the same high-quality gelato. 2. Patent dasher with high performance and perfect extraction rate, easy to clean and replace. 3. Unique designed evaporator with gas finely dispersed to "Multipoint" around cylinder. 4. Two speeds, low for Italian gelato and high for high overrun ice cream. 5. Designed with safety devices to protect the operator and the machine from dangers. 6. Practical built-in water hose allowing easier and faster cleaning. 7. Automatic audible alarm signals when a process is done.
A large capacity soft scoop ice cream display serve over available in three sizes. The unit has a curved glass structure with sliding glass door to the rear for service. The unit accepts 18 X 5 litre pans and can store a further pan layer under the display containers. The pan display is also angled for greater product visibility. The unit is also mounted on castors for easy movement
Automatic rotary filling machine for cups and cones in one file. Mechanical capacity : 25/75 strokes per minute. A large 700 mm diameter stainless steel rotary plate to enable easy access to the 12 work stations available. These offer a wide choice of options for those available for cups, cones, containers, and tubs having a maximum diameter of 110 mm
ROLLED ICE CREAM MACHINE is a machine that has a system capable of maintaining a temperature at - 20 degrees which freezes very instantly just within 15 seconds and you get rolled ice cream ready in just 30 seconds You can add more cream or chocolate chips, fruit or praline to garnish and creative new dishes. In addition to the ice cream it is also possible to prepare fruit sorbets or alcohol-based depending on your imagination. Rolled ice cream is composed by a plate, a rolling tool for the preparation semi frozen sweet flavours.
Packaging & delivery Packaging details: Exported standard wooden crate Delivery detail: Within 2 weeks against receiving the payment Mch06 ice cream cart; ice cream car 1. Mehen is first company in china to develop and manufacture ice cream cart; ice cream car for over 10 years. First grate quality with high standard performance! 2. Mehen ice cream cart; ice cream car are advanced and mature design of freezing, defogging and defrosting by fully automatic operation with digital control system. Mehen ice cream cart; ice cream car: 1) digital indicator: shows temeprature of inner display freezer 2) ice cream cart; ice cream car 3) condenser of ice cream cart; ice cream car:air or water 4) power supply: 220/380 volt, 1/3 ph, 50/60 hz 5) certificate: ce Mehen ice cream cart; ice cream car material & components: 1) compressor: tecumseh from france 2) expansion valve: danfoss from denmark 3) motor: wan'nan motor or siemens motor 4) refrigerant: r404 5) aisi 304 stainless steel Mehen ice cream cart; ice cream car characteristics: 1.Perfect circulations result in very average temperature, good design and control of the inside airflow. 2.Reasonable design of hot and cool result in power saving and very good freezing. 3.The hot copper tube evaporates the wastewater (from defrosting); no need to discharge. 4.Very efficient defrost function by using the hot gas from compressor. 5.Very good defogging result by using the hot air from condenser, save power. 6.No end-decoration for side and front glass, the view is quite clear and neat. 7.Automatic defogging and defrost function. 8.Fixed scoop rinse tap and discharge. 9.Easy dropping curtain for back door. 10.Refrigerate gas r404a.
Shock freezer Mehen has specialized in manufacturing ice cream blast chiller for over 10 years. Mehen ice cream blast chiller are all computer-controlled with high efficiency and performance, mehen ice cream blast chiller can fast freezing the ice cream (or other food) and reducing the central temperature of the food to a target level very quickly. Curbs the bacterium growing so as to achieve hygienic. Mehen ice cream blast chiller Main models: mb2t, mb6t, mb12t, mb18t 1) shortly freeze to -35celsius degree 2) digital indicator: shows the mixture temperature and the progress of the product 3) tank size: 26l, 145l, 221l, 528l 4) condenser of ice cream blastchiller: air or water 5) power supply: 220/380 volt, 1/3 ph, 50/60 hz 6) certificate: ce Mehen ice cream blast chiller is equipped with high standard material & components: 1) compressor: tecumseh from france 2) expansion valve: danfoss from denmark 3) refrigerant: r404 4) aisi 304 stainless steel Mehen ice cream blast chiller characteristics: 1. This machine can reach temperature of -35 c. Degree in a short time.. 2. 100mm thickness ideal for fast freezing food in restaurants, bakeries, pastry and ice cream production, etc. 3. 100 mm isolation , power saving. 4. Blast chilling and blast freezing can be controlled by presetting temperature or by timer. 5. Digital read-out of the chilling cavity or core product temperature (on customer request) 6. Outside surfaces and chilling cavity in aisi304 stainless. 7. Automatic keep frozen function after process finished. R404a refrigerate gas&ce approve 8. Tecumseh compressor
Mehen soft serve freezer (table type, ms326-c) Mehen has specialized in manufacturing soft ice cream machine for over 10 years. Mehen soft serve freezer are all computer-controlled with high efficiency and performance, deal with all kinds of frozen dessert. It takes about 6-8 minutes to finish the process of ice cream making. Mehen soft serve freezer Main models: ms118, ms326 rainbow, ms336 rainbow, msc330 counter, ms326n Mehensoft serve freezer features: 1) serve ice cream, custard, yogurt, or sherbets, in any combination. 2) digital indicator: shows the mixture temperature and the progress of the product 3) tank size: 18, 26, 36, 40 liter/ hour 4) condenser of soft ice cream machine ( ce approved):air or water 5) power supply: 220/380 volt, 1/3 ph, 50/60 hz 6) certificate: ce Mehen soft serve freezer (table type, ms326-c) is equipped with high standard material & components: 1) compressor: tecumseh from france or aspera from italy 2) expansion valve: danfoss from denmark 3) refrigerant: r404 4) aisi 304 stainless steel Mehen soft serve freezer characteristics: 1. Refrigerate quickly and achieve demanded low temperature with powerful evaporator 2. Separate touch pad controls for each cylinder lets you make combination twist of differing products 3. Gravity mix feeding system offers simple operation and smoother, creamier product 4. High performance dasher with very good overrun (up to 40%) 5. Unique freezing cylinder optimizes refrigerant efficiency 6. Dasher and outer panels are all stainless steel aisi304 7. Pre-cool system installed to keep the mix fresh in tank 8. Low mix indicator lights with audible signal 9. Cylinder type, helicoidal path 10. R404a refrigerant type 11. Night mode available
Models: M5 (counter), M10, M15, M20, M30 1) Digital indicator: Shows hardness of ice cream range from 1-10 2) Hard Ice Cream Machine cylinder capacity: 5L, 10L, 15L, 20L, 30L 3) Condenser of Hard Ice Cream Machine: Air or water 4) Power supply: 220/380 Volt, 1/3 PH, 50/60 HZ 5) Certificate: CE , ETL Characteristics: 1. Hardness-control-system(HCS), 10 hardness parameter for any operator to make the same high-quality gelato. 2. Patent dasher with high performance and perfect extraction rate, easy to clean and replace. 3. Unique designed evaporator with gas finely dispersed to "Multipoint" around cylinder. 4. Two speeds, low for Italian gelato and high for high overrun ice cream. 5. Designed with safety devices to protect the operator and the machine from dangers. 6. Practical built-in water hose allowing easier and faster cleaning. 7. Automatic audible alarm signals when a process is done. Packaging Details: Export Standard Wooden Crate for ice cream batch freezer, batch freezer, Mehen gelato machine, machine for making sorbets, ice cream freezer, ice cream factory, Gelatoicemaker machine, hard ice cream machine, gelato batch freezer, ice cream batch freezer Delivery Detail: 21 days against the deposit
