Garlic variety: Normal white garlic (red garlic, purple garlic) Pure white garlic (super white garlic,snow white garlic,white garlic) Garlic origin: Jinxiang county-China biggest garlic planting base Garlic size: 4.5cm,5cm,5.5cm,6cm,6.5cm,7cm and up Conveyance: Qty/40'FCL: 24-28MTS Delivery: within 7days after confirm garlic price: FOB,CNF,CIF Payment term: T/T:30% advance,70% against the copy of B/L is prefered L/c at sight D/P at sight Packing of garlic Loose packing: mesh bag garlic :5kg/9kg/10kg/20kg Paper carton garlic : 5kg/9kg/10kg/15kg/20kg Small packing garlic : 200g*50 / 225*40/ 250*20/250g*40 / 450g*20 / 500g*20 / 900g*10/1kg*10(2pcs 3pcs 4pcs 5pcs 6pcs 7pcs 8pcs 9pcs garlic ).
Garlic variety: Normal white garlic(red garlic, purple garlic) Pure white garlic(super white garlic, snow white garlic, white garlic) Garlic origin: Jinxiang county-China biggest garlic planting base Supply Availability: whole year Fresh garlic season: early June to September Cold storage garlic season: September to next February Conveyance: Qty/40'FCL: 24-28MTS Delivery:within 7days after confirm garlic price:FOB,CNF,CIF Payment term:T/T:30% advance,70% against the copy of B/L is prefered L/c at sight D/P at sight. Packing of garlic Loose packing: mesh bag garlic :5kg/9kg/10kg/20kg Paper carton garlic :5kg/9kg/10kg/15kg/20kg Small packing garlic :200g*50 / 225*40/ 250*20/250g*40 / 450g*20 / 500g*20 / 900g*10/1kg*10(2pcs 3pcs 4pcs 5pcs 6pcs 7pcs 8pcs 9pcs garlic ).
Garlic variety: Normal white garlic(red garlic, purple garlic) Pure white garlic(super white garlic, snow white garlic, white garlic) Garlic origin: Jinxiang county-China biggest garlic planting base Supply Availability:whole year Fresh garlic season: early June to September Cold storage garlic season: September to next February Conveyance: Qty/40'FCL: 24-28MTS Delivery:within 7days after confirm garlic price:FOB,CNF,CIF Payment term:T/T:30% advance,70% against the copy of B/L is prefered L/c at sight D/P at sight. Packing of garlic Loose packing: mesh bag garlic :5kg/9kg/10kg/20kg Paper carton garlic :5kg/9kg/10kg/15kg/20kg Small packing garlic :200g*50 / 225*40/ 250*20/250g*40 / 450g*20 / 500g*20 / 900g*10/1kg*10(2pcs 3pcs 4pcs 5pcs 6pcs 7pcs 8pcs 9pcs garlic ).
Garlic variety: Normal white garlic(red garlic, purple garlic) Pure white garlic(super white garlic, snow white garlic, white garlic) Garlic origin: Jinxiang county-China biggest garlic planting base Supply Availability: whole year Fresh garlic season: early June to September Cold storage garlic season: September to next February Conveyance: Qty/40'FCL: 24-28MTS Delivery: within 7days after confirm garlic price: FOB,CNF,CIF Payment term: T/T:30% advance,70% against the copy of B/L is prefered L/c at sight D/P at sight Garlic size: 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm, 7cm and up Packing of garlic Loose packing: mesh bag garlic :5kg/9kg/10kg/20kg Paper carton garlic : 5kg/9kg/10kg/15kg/20kg Small packing garlic :200g*50 / 225*40/ 250*20/250g*40 / 450g*20 / 500g*20 / 900g*10/1kg*10(2pcs 3pcs 4pcs 5pcs 6pcs 7pcs 8pcs 9pcs garlic ).
Apple: Fuji apple: Fresh juicy and sweet Origin: Yantai in Shandong province. 1)Size: 10kgs/CTN; 28/32/36/40/44 18kgs/CTN: 65/72/80/90/100/125/135/147 20kgs/CTN: 72/80/88/100/113/125/138/150/163/175/198 2)Grade of fuji apple: Grade A: Apple red coloration is 80% up Grade b: Apple red coloration is 70% up Grade C: Apple red coloration is 65% up Packing of fuji apple : out packing: 5kg,8kg,10kg,12kg,16kg,18kg20kg/ctn Inner packing: foam net, poly bag, inner tray and plastic bag Conveyance: 10kgs: 2212ctns/FCL 18kgs: 1264ctns/FCL 20kgs: 1106ctns/FCL(40'RH).
Origin: Vietnam
Origin: Vietnam
Onions.
Garlic : Garlic nutrient-rich: every 100 grams of water containing 69.8 grams, 4.4 grams of protein, 0.2 grams of fat, carbon garlic Garlic (22 sheets) Water compound 23.6 grams, calcium 5 mg, phosphorus 44 mg, iron 0.4 mg, vitamin C3 mg. In addition, also contains thiamine, riboflavin, niacin, allicin, citral and selenium and germanium and other trace elements. Containing about 0.2% volatile oil, the main ingredient in the garlic allicin, with a bactericidal effect, is contained in the garlic of garlic acid by the role of garlic hydrolysis. Still contains a variety of allyl, propyl and methyl composition of thioether compounds.
