Olein is a type of vegetable oil derived from crude palm oil (CPO). It's the liquid fraction obtained through a process called fractionation, which separates CPO into its liquid (olein).
HS Code 15122990 PRICE = US$ 1,100 CIF ORIGIN: SOUTH AFRICA MIN ORDER: 200 TONS Description: A virgin liquid oil derived from a specific variety of sunflowers grown in New Zealand, particularly high in monounsaturated fatty acids for nutritional products. The oil is virgin and pressed under a cold pressing process. Oil temperature is a maximum of >36 degrees C at the time of oil extraction Typical Analysis: Free Fatty Acids 0.2 0.4 Peroxide Value (meq/kg) 10 30 Colour Bright Gold Moisture (%) 0.10 max Flavour / Odour Typical, bland Stearic Acid (C18:0) (%) 3.0 6.0 Oleic Acid (C18:1) (%) 78.0 82.0 Linoleic Acid (C18:2) (%) 8.0 15.0 Linolenic Acid (18:3) (%) 0.0 0.2 All results at time of manufacture Composition: High Oleic Sunflower Oil (NZ) Origin: SOUTH AFRICA GM Status: This product is GE FREE and does not require Genetic Modification labelling Nutritional Data: Average Quantity Per 100g Energy 3696kJ Protein 0g Fat Total 99.9g Fat Saturated 6g Fat Monounsaturated 82g Fat Polyunsaturated 12g Fat Trans 0g Carbohydrate Total 0g Carbohydrate Sugars 0g Sodium 0mg Packaging: 20l Drum, 200l Barrel, 1,000L pod or Bulk, Flexi-container Storage: Clean, dry areas away from heat and odorous products Shelf Life: Dependant on packaging Bulk 12 months from date of manufacture under ideal storage conditions 1,000L 12 months from date of manufacture under ideal storage conditions
Supplier: Micro crystalline cellulose, sodium hydroxide and potassium hydroxide pellets, castor oil and castor oil derivatives, linseed oil and soya distilled fatty acids.
Buyer: Pet coke, copper millberry scrap
Supplier: Crude oil and petroleum derivatives such as jet fuel a1, jp54, d2, d6, gasoline 87, 89, 93, ulsd, en590, lng, lpg, lco, corn, soybean, sugar and alumina, urea, copper and vegetable oils.
Sesame oil is derived from the seeds of the flowering sesame plant, also known as Sesamum indicum. These plants are native to East Africa and India.Due to its hearty, nutty flavor and its high levels of mono- and polyunsaturated fats, sesame oil has become one of the most popular oils for cooking. Sesame oil is extremely stable and a rich source of Vitamin A, B, and E. Also, it contains beneficial anti-oxidants. Our Sesame Oil easily subsides into the skin and improves blood circulation and immunity.
Palm oil is a vegetable oil obtained from the mesocarp (reddish pulp) of the oil palm fruit. The oil is utilised in food production, cosmetics, and as a biofuel. Oil palms have been used by humans for over 5,000 years. Palm oil's highly saturated nature causes it to solidify at room temperature in temperate climates, making it a suitable substitute for butter or hydrogenated vegetable oils in applications where solid fat is desired, such as pastry dough and baked products. The increased usage of palm oil in the food industry is due to health concerns about trans fats in hydrogenated vegetable oils.Around 70% of personal care items, such as soap, shampoo, cosmetics, and lotion, include palm oil-derived components.
Extra virgin olive oil is the highest grade of virgin olive oil derived by cold mechanical extraction without use of solvents or refining methods. It contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects.
Coconut oil is an edible oil derived from the wick, meat, and milk of the coconut palm fruit. Coconut oil is a white solid fat below around 25 C, and a clear thin liquid oil in warmer climates. Unrefined varieties have a distinct coconut aroma.
Sesame oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil in South India, it is used as a flavor enhancer in Middle Eastern, African, and Southeast Asian cuisines. It has a distinctive nutty aroma and taste.The oil from the nutrient-rich seed is popular in alternative medicine, from traditional massages and treatments to the modern day.The oil is popular in Asia and is also one of the earliest-known crop-based oils, but worldwide mass modern production continues to be limited even today due to the inefficient manual harvesting process required to extract the oil.
Peanut oil, also known as groundnut oil or arachis oil, is a mild-tasting vegetable oil derived from peanuts. The oil is available with a strong peanut flavor and aroma, analogous to sesame oil. It is often used in American, Chinese, South Asian and Southeast Asian cuisine, both for general cooking, and in the case of roasted oil, for added flavor
