Honey
Honey is cultured in different seasons in different farm and crop conditions.
This results in different flavours such as litchi , rosemary , mustards, and many other fruits flavours.
Natural Honey: In addition to its use as a natural sweetener honey is used as an anti-inflammatory, antioxidant and antibacterial agent. People commonly use honey orally to treat coughs and topically to treat burns and promote wound healing.
Black Jeera Honey
Black seed honey combines the healing compounds of honey and black nigella seeds. The combination makes black seed honey a powerful medicinal agent for gastrointestinal issues, wound healing and even, possibly, some major infections.
Black Jeera Honey
Black seed honey combines the healing compounds of honey and black nigella seeds. The combination makes black seed honey a powerful medicinal agent for gastrointestinal issues, wound healing and even, possibly, some major infections.
* This dark amber honey is harvested from wild beehives in the forests of Jim Corbett national park, dense forest of Mawsynram rich with exotic flora and surrounding area. Harvested every year, during the months of April to May, this honey is one of the most sought after in India. The Honey contains the nectar of various wildflowers in it which makes it healthier.
* All our honey is Pure, natural, raw and unprocessed It has been tested and are free of artificial additives, colouring agents, or preservatives. Obtained from the traditional beekeepers of Meghalaya with years of indigenous knowledge. The tribals who collect this honey are trained in sustainable harvesting by the World-Wide Fund for Nature and government departments. Sustainable wild honey harvest involves cutting out the honeycomb from the beehive without killing or harming the bees.
* Rainfall and micro-climate affect the flowers growing every season, which is the major reason behind this pure raw honey sporting dynamic colour, and texture. This is highly celebrated by the local folks from Meghalaya for its delicious taste and holistic usage prospects.
FLavour
Our raw honey is extracted, unblended, and cold-filtered to help preserve the natural proteins, vitamins, phytonutrients, minerals, and useful enzymes. Our hives are sited in carefully picked wildflower meadows during the summer months to ensure that the bees can produce the best raw honey in India.
The delightful complex flavour and aroma of our raw honey are left undisturbed as no artificial flavours are added to it. However, the taste and the composition of our wildflower honey will depend on the type of flower the nectar is originated from.
Health Benefits
According to Ayurveda, honey from the forests is considered to have the maximum healing properties. According to modern researchers, dark honey from the forests contains the maximum antioxidants in it. Our Wild Honey fits both these descriptions and is a definite healing superfood.
Gathered from the dry zone forests of northern Sri Lanka, our Honey comes to your table through an age-old process perfected by the Veddah people, the indigenous inhabitants of Sri Lanka. Fortified with a wide range of therapeutic benefits, bee honey has been used for millennia� since the times of ancient civilizations for its use in countering heart disease, mitigating cancerous tumours, increasing endurance, balancing blood-sugar, preventing arthritis, and even as a salve for healing wounds and burns. The golden nectar is rich in polyphenols, a powerful antioxidant that is an active agent in combating germs, pathogens, and disease causing bacteria.
